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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter |
0.00 € / kg 0.00 € |
38 | 3 | 71.1% |
| 1.15 kg | Crisp Malting - Dark Munich1.15 kg Dark Munich |
0.00 € / kg 0.00 € |
36.3 | 19 | 25.6% |
| 0.15 kg | Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt |
0.00 € / kg 0.00 € |
32.66 | 450 | 3.3% |
| 4.50 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Columbus15 g Columbus Hops |
0.00 € / oz 0.00 € |
Pellet | 15 | Boil | 60 min | 27.63 | 17.6% |
| 10 g | Northern Brewer - Williamette10 g Williamette Hops |
0.00 € / g 0.00 € |
Pellet | 5.4 | Boil | 15 min | 3.29 | 11.8% |
| 30 g | Northern Brewer - Williamette30 g Williamette Hops |
0.00 € / g 0.00 € |
Pellet | 5.4 | Whirlpool | 0 min | 3.52 | 35.3% |
| 10 g | Yakima Valley Hops - Cashmere10 g Cashmere Hops |
0.00 € / oz 0.00 € |
Pellet | 6.9 | Boil | 15 min | 4.2 | 11.8% |
| 20 g | Yakima Valley Hops - Cashmere20 g Cashmere Hops |
0.00 € / oz 0.00 € |
Pellet | 6.9 | Whirlpool | 0 min | 3 | 23.5% |
| 85 g / 0.00 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Columbus (Pellet) 15 g Columbus (Pellet) Hops |
0.00 € / oz 0.00 € |
27.63 | 17.6% |
| 40 g | Northern Brewer - Williamette (Pellet) 40 g Williamette (Pellet) Hops |
0.00 € / g 0.00 € |
6.81 | 47.1% |
| 30 g | Yakima Valley Hops - Cashmere (Pellet) 30 g Cashmere (Pellet) Hops |
0.00 € / oz 0.00 € |
7.2 | 35.3% |
| 85 g / 0.00 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Steeping | 68 °C | -- | 60 min | |
| 5 L | Sparge | 78 °C | -- | 20 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Baking Soda |
0.00 € / g 0.00 € |
Water Agt | Mash | -- |
| 1 tsp | Calcium Chloride (anhydrous) |
0.00 € / g 0.00 € |
Water Agt | Mash | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 0.00 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
This is my grain bill for s fsrk Dark Mild following 70/25/5 percentages for base/Munich/chocolate malts
Adding an extra bump of hops to turn it from a mild into a dark bitter
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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