Dark Williamette Bitter - Beer Recipe - Brewer's Friend

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Dark Williamette Bitter

150 calories 13.8 g 12 L
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23.01 liters (ending kettle volume)
Pre Boil Size: 27.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Monday January 18th 2021
1.046
1.009
4.9%
41.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter 0.00 € / kg
0.00 € 		38 3 71.1%
1.15 kg Crisp Malting - Dark Munich1.15 kg Dark Munich 0.00 € / kg
0.00 € 		36.3 19 25.6%
0.15 kg Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt 0.00 € / kg
0.00 € 		32.66 450 3.3%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops 0.00 € / oz
0.00 € 		Pellet 15 Boil 60 min 27.63 17.6%
10 g Northern Brewer - Williamette10 g Williamette Hops 0.00 € / g
0.00 € 		Pellet 5.4 Boil 15 min 3.29 11.8%
30 g Northern Brewer - Williamette30 g Williamette Hops 0.00 € / g
0.00 € 		Pellet 5.4 Whirlpool 0 min 3.52 35.3%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops 0.00 € / oz
0.00 € 		Pellet 6.9 Boil 15 min 4.2 11.8%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops 0.00 € / oz
0.00 € 		Pellet 6.9 Whirlpool 0 min 3 23.5%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda 0.00 € / g
0.00 € 		Water Agt Mash --
1 tsp Calcium Chloride (anhydrous) 0.00 € / g
0.00 € 		Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 68 °C -- 60 min
5 L Sparge 78 °C -- 20 min
Quick Water Requirements
Water Liters
Total strike volume 33.1
Mash volume with grains 36.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

This is my grain bill for s fsrk Dark Mild following 70/25/5 percentages for base/Munich/chocolate malts
Adding an extra bump of hops to turn it from a mild into a dark bitter

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  • Last Updated: 2023-02-02 18:25 UTC