Rock and Timber Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Rock and Timber

151 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Sheahan
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday October 25th 2017
1.049
1.013
4.8%
42.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 73.7%
1 kg American - Wheat1 kg Wheat 38 1.8 21.1%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 15.9 Boil 20 min 26.35 25%
20 g Galaxy20 g Galaxy Hops Pellet 15.9 Boil 10 min 15.78 25%
20 g Galaxy20 g Galaxy Hops Pellet 15.9 Whirlpool 0 min 25%
20 g Galaxy20 g Galaxy Hops Pellet 15.9 Dry Hop 0 days 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L single infusion Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Other 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rock and Timber" Blonde Ale beer recipe by Charles Sheahan. BIAB, ABV 4.8%, IBU 42.12, SRM 3.47, Fermentables: (Pale 2-Row, Wheat, Torrified Wheat) Hops: (Galaxy) Other: (whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-25 03:23 UTC
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