Harrowing - Oatmeal Stout (Original) Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Harrowing - Oatmeal Stout (Original)

14 calories 1.1 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerco.com.au/collections/all-grain/products/harrowing-oatmeal-stout
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Saturday March 30th 2019
1.005
1.001
0.5%
0.0
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Joe White - Roasted Barley0.5 kg Roasted Barley 35 600 100%
0.50 kg / 0.00
 
Target Water Profile
Mt Yokine, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Harrowing - Oatmeal Stout (Original)" Oatmeal Stout beer recipe by https://beerco.com.au/collections/all-grain/products/harrowing-oatmeal-stout. BIAB, ABV 0.51%, IBU 0, SRM 39.63, Fermentables: (Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 06:04 UTC
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