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Easy Pale Ale

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Sunday January 15th 2023
1.054
1.013
5.4%
37.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 86.2%
150 g German - Carapils150 g Carapils 35 1.3 2.6%
150 g German - CaraMunich I150 g CaraMunich I 34 39 2.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
150 g Rice Hulls150 g Rice Hulls 0 0 2.6%
5,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.08 17.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.58 17.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.24 17.6%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 5.6 47.1%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Steeping 67 °C 60 min
10 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Mash 1 hr.
1 tsp Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 80 25 75 100
Mash Chemistry and Brewing Water Calculator
"Easy Pale Ale" American Pale Ale beer recipe by null. BIAB, ABV 5.4%, IBU 37.49, SRM 5.19, Fermentables: (Pale Ale, Carapils, CaraMunich I, Acidulated Malt, Flaked Oats, Rice Hulls) Hops: (Magnum, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Canning Salt, Whirlfloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 08:01 UTC
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