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Antonio Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 420 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.125

Final Gravity:

1.031

ABV (standard):

12.2%

IBU (tinseth):

127.8

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.3%
16 lb	American - Pale Ale16 lb Pale Ale	37	3.5	66.7%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	12.5%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	12.5%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	60 min	84.64	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	18.13	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	15.18	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	9.8	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Azacca (Pellet)	84.64	57.2%
3 oz	Cascade (Pellet)	43.11	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	--	154 °F	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched Kviek Yeast at 100 75 degrees

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-13 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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