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Mayhem NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64.45% (brew house)
Source: Kurt Schroeder
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday June 12th 2018

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

35.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	87.4%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	9.5%
0.38 lb	Canadian - Honey Malt0.38 lb Honey Malt	37	25	3%
12.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	9	Whirlpool at 173 °F	20 min	6.74	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 173 °F	20 min	8.24	11.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.5	Whirlpool at 173 °F	20 min	10.86	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Whirlpool at 173 °F	20 min	9.51	11.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.5	Dry Hop	12 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	12 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop	12 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.5	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	6.74	11.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.24	33.3%
3 oz	Ekuanot (Pellet)	10.86	33.3%
2 oz	Mosaic (Pellet)	9.51	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt	BIAB	--	--	151 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry Hop #1 at high krausen (1-3 days after pitching yeast)
Dry Hop #2 5 days before packaging

Cold Crash for ~24 hours with CO2 attached to airlock to prevent oxygen suckback.

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-25 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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