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Baltic Wolf Porter NB

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 262 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)

Created: Sunday February 25th 2024

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

30.0

SRM (morey):

26.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Munich10 lb Munich	37	6	59.9%
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	32.9%
0.38 lb	United Kingdom - Extra Dark Crystal 120L0.38 lb Extra Dark Crystal 120L	33	120	2.3%
0.38 lb	Bairds - Medium Caramel / Crystal 80L0.38 lb Medium Caramel / Crystal 80L	34	80	2.3%
0.25 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	1.5%
0.19 lb	United Kingdom - Chocolate0.19 lb Chocolate	34	425	1.1%
16.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	11.7	Boil	60 min	26.03	42.9%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	2.2	Boil	20 min	3.95	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Horizon (Pellet)	26.03	42.9%
1 oz	Artisan - Saaz (Czech) (Pellet)	3.95	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.07 gal		Strike	154 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.20 g	Baking Soda	Water Agt	Mash	1 hr.
3.90 ml	Lactic acid	Water Agt	Mash	1 hr.
2.20 g	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	--
3.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	Yes
Fermentation Temp:	51 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Northern Brewer Kit but added an additional pound of Munich Malt to the recipe/this brew.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-16 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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