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BCS Schwarzbier

206 calories
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 355mL)
Share: <EMBED>
1.063
1.011
6.84%
30.33
28.1
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg Weyermann - Pilsner3.8 kg Pilsner 36 1.5 57.4%
2.3 kg Weyermann - Munich Dark 2.3 kg Munich Dark 37 10 34.7%
180 g American - Caramel / Crystal 40L180 g Caramel / Crystal 40L 34 40 2.7%
180 g United Kingdom - Chocolate180 g Chocolate 34 425 2.7%
80 g United Kingdom - Roasted Barley80 g Roasted Barley 29 550 1.2%
80 g German - Carafa II80 g Carafa II 32 425 1.2%
6.62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.85
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.92
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 3.56
 
Mash Guidelines
Amount Description Type Temp Time
33 LSteeping68 °C120 min
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
4 ml Hydrochloric acid Water Agt Mash 0 min.
 
Yeast
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
OG: 1065 I think the LHBS gave me an extra kilo of grain, as this is way to high for the recipe, so basically this batch is fucked.

I adjusted the grain values up to get an OG 1065, so I'd know what the approx ABV is.
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View Count: 38
Brew Count: 0
Last Updated: 2019-06-03 10:03 UTC
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