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Amber mixed

101 calories 6.2 g 330 ml
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 101 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created Sunday September 8th 2019
1.034
1.002
4.22%
28.8
15.89
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 77.6%
300 g United Kingdom - Crystal Rye300 g Crystal Rye 33 90 17.9%
75 g Belgian - Special B75 g Special B 34 115 4.5%
1.68 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Old hops30 g Old hops Hops Pellet 3 Boil 60 min 28.8 100%
30 g / 0.00 €
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Mild, ABV 4.22%, IBU 28.8, SRM 15.89, Fermentables: (Pilsner, Crystal Rye, Special B) Hops: (Old hops)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 18:48 UTC
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