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Scotch ale

246 calories 25.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: David
Calories: 246 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created Friday January 24th 2020
19.2 °P
5.0 °P
7.8%
36.3
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Innomalt - Red wheat6 kg Red wheat 37 1.8 25.5%
15 kg Caux-laflamme - Canadian - Pale 2-Row bio15 kg Canadian - Pale 2-Row bio 36 1.75 63.8%
750 g American - Caramel / Crystal 75L750 g American - Caramel / Crystal 75L 33 75 3.2%
500 g Bairds - American - Roasted Barley500 g American - Roasted Barley 33 300 2.1%
1,250 g Bairds - American - Caramel / Crystal 40L1250 g American - Caramel / Crystal 40L 34 40 5.3%
23,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 17.67 39.7%
30.40 g Galena30.4 g Galena Hops Pellet 13 Boil 60 min 12.47 30.2%
30.40 g Galena30.4 g Galena Hops Pellet 13 Aroma 15 min 6.19 30.2%
100.80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
66 L Decoction 45 °C --
Decoction 63 °C 15 min
30 L Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
48 g Dark oak chips Other Mash 0 min.
3.20 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
16 g Irish moss Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
48 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1229 B cells required
Wyeast - British Ale 1098
Amount:
48 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Scotch ale" Strong Scotch Ale beer recipe by David. BIAB, ABV 7.84%, IBU 36.33, SRM 18.17, Fermentables: (Red wheat, Canadian - Pale 2-Row bio, American - Caramel / Crystal 75L, American - Roasted Barley, American - Caramel / Crystal 40L) Hops: (Nugget, Galena) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Dark oak chips, Beer Nutrient, Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-09 02:30 UTC
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