Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Ipa Grain Bill	English IPA	5.5 Gallons	1.056	1.014	5.56	0	13.6 °L	454	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:40 AM Notes:
Katskhi Pillar - Belgian Strong Ale - Dai Kide	Belgian Dark Strong Ale	12 Litres	1.107	1.02	11.43	27.75	20.62 °L	454	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 90.4 g Creation Date: 1/2/2024 2:37 PM Notes:
Pilsner	Czech Pale Lager	5.5 Gallons	1.054	1.013	5.36	35.16	3.06 °L	454	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 2:19 PM Notes:
The Rabbi	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.017	9.2	13.94	26.84 °L	454	2
Author: Red Earth Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 10:00 PM Notes:
FP_17112021_D	Belgian Blond Ale	20 Litres	1.07	1.021	6.39	24.37	7.86 °L	454	0
Author: La Beer Fabrique Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:31 PM Notes:
The Best Cream Ale	Cream Ale	11 Litres	1.041	1.01	4	0	2.97 °L	454	1
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:34 PM Notes:
Porter	Brown Porter	23 Litres	1.05	1.012	5.07	24.15	22.63 °L	454	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:53 PM Notes:
Vikings In Progresso	International Pale Lager	5.5 Gallons	1.048	1.012	4.7	18.47	3.92 °L	454	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/18/2020 2:10 AM Notes:
Cherry Mead	Dry Mead	5 Gallons	1.088	1.009	10.41	0	4.38 °L	454	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 2:08 AM Notes: Fruit added after 2 weeks of primary. Pectin enzyme2.5 tsp Wine tannin 2 tsp Benonite 4 tsp
Hoppsan Sherrstyn	Imperial IPA	36 Litres	1.095	1.014	10.57	66.01	12.47 °L	454	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:09 PM Notes:
Saison	Saison	5.5 Gallons	1.057	1.016	5.44	40.84	3.93 °L	454	0
Author: c_casteel@me.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:09 PM Notes:
AHS Oatmeal Stout Mole’d	Oatmeal Stout	1 Gallons	1.076	1.021	7.16	52.47	33.32 °L	454	0
Author: TJEqu Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 1:45 AM Notes: Dry hop with Chile’s and add cocoa and vanilla extract
Saison	Belgian Pale Ale	23 Litres	1.045	1.005	5.28	41.89	3.67 °L	454	0
Author: khanil Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 59.4 g Creation Date: 3/7/2020 3:08 PM Notes: https://byo.com/article/perfect-porter/
Snowfall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.017	5.32	32.06	41.94 °L	454	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 3:30 PM Notes:
Mango Witbier	Weizen/Weissbier	23 Litres	1.078	1.014	8.49	14	4.85 °L	454	1
Author: omerhdd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 10:59 AM Notes: Adding the mango after 1 week of fermentation for another 1 week
THB Irish Stout	Dry Stout	24 Litres	1.038	1.007	4.15	29.53	35.65 °L	454	0
Author: BrewerGav88 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:05 PM Notes:
Strawberry Shortcake	Fruit Beer	5 Gallons	1.055	1.015	5.26	41.88	15.47 °L	454	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:46 PM Notes:
West Coast IPA	American IPA	21 Litres	15.542	3.66	6.44	64.54	10.15 °L	454	0
Author: Tackledorange Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:55 PM Notes:
Cream Ale	Cream Ale	15 Litres	1.051	1.013	4.99	14.79	7.62 °L	454	0
Author: pherpa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:53 AM Notes:
House Lager	Munich Helles	21 Litres	1.04	1.008	4.14	25.44	2.93 °L	454	0
Author: Mr M Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:11 AM Notes:
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