Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Honey12 lb Honey |
|
35 |
2 |
78.4% |
|
3.30 lb |
Cherry3.3 lb Cherry |
|
6.3 |
0 |
21.6% |
|
15.30 lbs / $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Notes
Fruit added after 2 weeks of primary.
Pectin enzyme2.5 tsp
Wine tannin 2 tsp
Benonite 4 tsp
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-19 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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