|
Chillwave - Scaled To Pale Ale (2020)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.84 |
47.33 |
6.89 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:59 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
2 Gallons |
1.057 |
1.01 |
6.25 |
34.24 |
23.75 °L
|
415 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 4:59 PM |
| Notes: |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
6.5 Gallons |
1.051 |
1.013 |
5.07 |
35.83 |
10.04 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 4:18 PM |
| Notes: |
|
|
Petestock '23 Pacific Pale
|
American IPA
|
25 Litres |
1.047 |
1.011 |
4.71 |
16.93 |
6.26 °L
|
415 |
1 |
|
|
|
| Boil
Size: 36.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 2/20/2022 11:51 AM |
Notes: Petestock '23 beer adjusted for Gladfield American Pale Ale Malt (Briess 2-Row out of stock)
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|
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BOIPA
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
6.99 |
52.93 |
7.26 °L
|
415 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/23/2021 4:23 PM |
| Notes: Near end of fermentation, about S.G. = 1.015, closed transfer to secondary containing dry hops and blood orange puree (Using Oregon Fruit Puree Blood Orange 49 oz). Purge secondary with CO2 before closed transfer from primary. |
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|
Citra Pale Ale - Faculty Brewing Co.
|
American Pale Ale
|
5.7 Gallons |
1.049 |
1.01 |
5.06 |
46.85 |
6.2 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/28/2021 11:46 PM |
Notes: Citra Pale Ale from Faculty Brewing Co., Vancouver, BC, Canada, adapted to my brewing system and efficiency, hop utilization and AA%
-------------------
From their website: https://www.facultybrewing.com/418-citra
PALE ALE BREWED WITH CITRA HOPS
Pale Ale brewed and dry hopped with the super popular hop Citra containing high alpha with a strong citrus flavour and aroma.
Alcohol Content: 5.0 ABV
Bitterness: 40 IBU
MASH STEPS.
Mash: 66°C, 60 minutes
INGREDIENTS - 10 GAL.
10lbs Crisp Best Pale
2.5lbs Munich Malt
2.5lbs Vienna Malt
2.5lbs Carahell
2.5lbs Carafoam
1oz Magnum - Boil 60 minutes
1oz Citra - Boil 15 minutes
2oz Citra - Whirlpool
1.5oz Citra - Dry Hop
1pkg US-05
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|
|
Ace Of Diamonds
|
American Pale Ale
|
2.25 Gallons |
1.065 |
1.012 |
7.03 |
53.54 |
4.38 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 1:43 PM |
| Notes: |
|
|
IPA - John
|
American IPA
|
21 Litres |
1.067 |
1.014 |
6.97 |
42.94 |
9.93 °L
|
415 |
3 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 2:56 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
15 Litres |
1.06 |
1.011 |
6.33 |
81.87 |
4.42 °L
|
415 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:04 AM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
1 Gallons |
1.1 |
1.023 |
10.19 |
70.1 |
50 °L
|
415 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 1 oz |
Creation
Date: 6/27/2020 10:56 PM |
| Notes: BIAB single gallon interpretation of Weathered Souls Brewing Co.'s collaborative recipe. Support the cause and purchase Black is Beautiful from a participating brewery in your region! |
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#011 PINKMAGGIT Brewing Simcoe Mist
|
American IPA
|
7.7 Litres |
1.064 |
1.015 |
6.44 |
54.08 |
5.59 °L
|
415 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 5:14 AM |
Notes: 5/17 Start
Crash by Mixer
OG 1.064
Hop Stand at 71C 30min
5/20 Dry Hop in Primary Ferm.
5/25 Dry Hop in Secondary Ferm. 1.013
6/4 Bottling FG 1.012
Priming sugar : Stick Sugar + Force Carbonation
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|
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Sierra Nevada Official Recipe
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.012 |
4.98 |
37.73 |
8.76 °L
|
415 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 4:26 PM |
| Notes: |
|
|
Supersonic Citra DIPA
|
American IPA
|
10 Litres |
1.083 |
1.018 |
8.53 |
43.53 |
7.76 °L
|
415 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 6:15 PM |
| Notes: |
|
|
Treyyyyy-N
|
American Pale Ale
|
5 Gallons |
1.04 |
1.01 |
4.02 |
126.15 |
3.84 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/12/2019 3:36 AM |
| Notes: |
|
|
Nort Stout Chinook Single Hop
|
American Stout
|
25 Litres |
1.065 |
1.011 |
7.08 |
44.54 |
37.17 °L
|
415 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 9:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.031 |
1.006 |
3.26 |
35.34 |
9.07 °L
|
415 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:31 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
6 Gallons |
1.07 |
1.019 |
6.78 |
56.88 |
10.55 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:44 PM |
| Notes: |
|
|
Little Luke's Session Citra IPA
|
American IPA
|
5.75 Gallons |
1.046 |
1.01 |
4.74 |
29.25 |
3.77 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 4:28 PM |
Notes: April 14th
45 minute mash @ 152 (drop to 150.5)
45 minute boil
Shake for oxygen
67 degree ferment -- active ferementation April 15th morning
Rehydrated dry yeast - Nottingham - 1 pack
April 17th 9:00pm added dry hop. Fermentation temp bumped up to 68
Smelled ferementer when dry hopping -- definitely had a decent amount of sulfur smell to it .
Sulfur smell went away and this hands down is the best Session IPA I've ever had.
Absolutely love this beer.
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|
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Hoppy Accident
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.9 |
114.43 |
6.68 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:30 PM |
Notes: whirlpooled loose hop pellets at 190 degrees for 30 min
pitched 3 packs of rehydrated safeale s-04
ended below 5 gallons, added half gallon of water in the fermenter |
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|
Grapefruit IPU
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
26.23 |
7.3 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 2:08 AM |
| Notes: |
|
|
|
|