Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chillwave - Scaled To Pale Ale (2020)	American Pale Ale	5.5 Gallons	1.054	1.01	5.84	47.33	6.89 °L	415	0
Author: JstnMoyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:59 PM Notes:
Brown Ale	American Brown Ale	2 Gallons	1.057	1.01	6.25	34.24	23.75 °L	415	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 4:59 PM Notes:
Amarillo Amber Ale	American Amber Ale	6.5 Gallons	1.051	1.013	5.07	35.83	10.04 °L	415	0
Author: Dale Barry Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 4:18 PM Notes:
Petestock '23 Pacific Pale	American IPA	25 Litres	1.047	1.011	4.71	16.93	6.26 °L	415	1
Author: Pete.B Boil Size: 36.41 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/20/2022 11:51 AM Notes: Petestock '23 beer adjusted for Gladfield American Pale Ale Malt (Briess 2-Row out of stock)
BOIPA	American IPA	6 Gallons	1.065	1.012	6.99	52.93	7.26 °L	415	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/23/2021 4:23 PM Notes: Near end of fermentation, about S.G. = 1.015, closed transfer to secondary containing dry hops and blood orange puree (Using Oregon Fruit Puree Blood Orange 49 oz). Purge secondary with CO2 before closed transfer from primary.
Citra Pale Ale - Faculty Brewing Co.	American Pale Ale	5.7 Gallons	1.049	1.01	5.06	46.85	6.2 °L	415	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/28/2021 11:46 PM Notes: Citra Pale Ale from Faculty Brewing Co., Vancouver, BC, Canada, adapted to my brewing system and efficiency, hop utilization and AA% ------------------- From their website: https://www.facultybrewing.com/418-citra PALE ALE BREWED WITH CITRA HOPS Pale Ale brewed and dry hopped with the super popular hop Citra containing high alpha with a strong citrus flavour and aroma. Alcohol Content: 5.0 ABV Bitterness: 40 IBU MASH STEPS. Mash: 66°C, 60 minutes INGREDIENTS - 10 GAL. 10lbs Crisp Best Pale 2.5lbs Munich Malt 2.5lbs Vienna Malt 2.5lbs Carahell 2.5lbs Carafoam 1oz Magnum - Boil 60 minutes 1oz Citra - Boil 15 minutes 2oz Citra - Whirlpool 1.5oz Citra - Dry Hop 1pkg US-05 ​ ​
Ace Of Diamonds	American Pale Ale	2.25 Gallons	1.065	1.012	7.03	53.54	4.38 °L	415	0
Author: Jon Gerenski Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 1:43 PM Notes:
IPA - John	American IPA	21 Litres	1.067	1.014	6.97	42.94	9.93 °L	415	3
Author: Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 2:56 AM Notes:
Pale Ale	American Pale Ale	15 Litres	1.06	1.011	6.33	81.87	4.42 °L	415	0
Author: greedoporter Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 3:04 AM Notes:
Black Is Beautiful	Imperial Stout	1 Gallons	1.1	1.023	10.19	70.1	50 °L	415	1
Author: plohm12 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 1 oz Creation Date: 6/27/2020 10:56 PM Notes: BIAB single gallon interpretation of Weathered Souls Brewing Co.'s collaborative recipe. Support the cause and purchase Black is Beautiful from a participating brewery in your region!
#011 PINKMAGGIT Brewing Simcoe Mist	American IPA	7.7 Litres	1.064	1.015	6.44	54.08	5.59 °L	415	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 5:14 AM Notes: 5/17 Start Crash by Mixer OG 1.064 Hop Stand at 71C 30min 5/20 Dry Hop in Primary Ferm. 5/25 Dry Hop in Secondary Ferm. 1.013 6/4 Bottling FG 1.012 Priming sugar : Stick Sugar + Force Carbonation
Sierra Nevada Official Recipe	American Pale Ale	4.5 Gallons	1.05	1.012	4.98	37.73	8.76 °L	415	2
Author: JasonT Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:26 PM Notes:
Supersonic Citra DIPA	American IPA	10 Litres	1.083	1.018	8.53	43.53	7.76 °L	415	1
Author: ninjadonkey Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 6:15 PM Notes:
Treyyyyy-N	American Pale Ale	5 Gallons	1.04	1.01	4.02	126.15	3.84 °L	415	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/12/2019 3:36 AM Notes:
Nort Stout Chinook Single Hop	American Stout	25 Litres	1.065	1.011	7.08	44.54	37.17 °L	415	0
Author: drozli Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 9:42 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.031	1.006	3.26	35.34	9.07 °L	415	0
Author: Mr_Eiche Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:31 PM Notes:
Fresh Squished IPA	American IPA	6 Gallons	1.07	1.019	6.78	56.88	10.55 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:44 PM Notes:
Little Luke's Session Citra IPA	American IPA	5.75 Gallons	1.046	1.01	4.74	29.25	3.77 °L	415	0
Author: mclatchey2 Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 4:28 PM Notes: April 14th 45 minute mash @ 152 (drop to 150.5) 45 minute boil Shake for oxygen 67 degree ferment -- active ferementation April 15th morning Rehydrated dry yeast - Nottingham - 1 pack April 17th 9:00pm added dry hop. Fermentation temp bumped up to 68 Smelled ferementer when dry hopping -- definitely had a decent amount of sulfur smell to it . Sulfur smell went away and this hands down is the best Session IPA I've ever had. Absolutely love this beer.
Hoppy Accident	American IPA	5.5 Gallons	1.066	1.014	6.9	114.43	6.68 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:30 PM Notes: whirlpooled loose hop pellets at 190 degrees for 30 min pitched 3 packs of rehydrated safeale s-04 ended below 5 gallons, added half gallon of water in the fermenter
Grapefruit IPU	American IPA	5.5 Gallons	1.061	1.015	6.01	26.23	7.3 °L	415	0
Author: draked1996 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:08 AM Notes:
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