Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice And Shine Kölsch	Kölsch	5.2 Gallons	1.046	1.009	4.88	24.97	4.19 °L	446	0
Author: Blood Stripe Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 9:09 PM Notes: Rice addition is cooked rice, which is not available in the ingredients list.
Dusseldorf Altbier	Altbier	5.5 Gallons	1.051	1.008	5.52	48.56	15.22 °L	446	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 2:44 AM Notes: 1L starter (1.15M cells/ml/P)
Gabo 1rst One	Blonde Ale	10 Litres	1.049	1.009	5.31	21.49	4.81 °L	446	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 57.7 g Creation Date: 4/28/2023 3:53 AM Notes:
CML Landlord	Ordinary Bitter	23 Litres	1.037	1.009	3.72	47.13	8.16 °L	446	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 8:29 AM Notes:
NZ Kolsch	Kölsch	11 Gallons	1.052	1.012	5.14	28.95	4.19 °L	446	1
Author: Boil Size: 13.36 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 2:11 PM Notes: Copy of Laser Eels 3. Adding NZ Hops. Changed Yeast. Softened water chem. Ferment at 60 for 8 days Raise to 68 for 4 days Cold Crash and Lager
Pub Ale	Best Bitter	5.5 Gallons	1.048	1.013	4.6	27.28	14.24 °L	446	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:54 PM Notes:
Helter Keller	Kellerbier: Amber Kellerbier	3 Gallons	1.045	1.013	4.2	24	6.39 °L	446	0
Author: Stefan Sullivan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 12:28 AM Notes:
Alt-Pumpkin	Altbier	5 Gallons	1.051	1.011	5.34	25.61	12.81 °L	446	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 12:17 PM Notes:
Frosty Strawberry Hefewiezen	Weissbier	20 Litres	1.052	1.017	4.57	14.69	3.91 °L	446	0
Author: bradleyyates Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/1/2021 8:08 AM Notes: 100g strawberry dried freeze powder added primary fermentation. ferment for only 1 week.
IrishStout	Irish Stout	23 Litres	1.05	1.012	5.01	38.06	50 °L	446	0
Author: jbagley Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 10/3/2020 2:19 PM Notes:
APA	American Pale Ale	35 Litres	1.052	1.013	5.19	26.77	4.67 °L	446	0
Author: EUSTAQUIO.EARA Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:47 AM Notes:
English Best Bitter - Dai Kide	Best Bitter	15 Litres	1.045	1.011	4.4	31.3	10.45 °L	446	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:51 AM Notes:
Some Kinda Haze	American Pale Ale	5.5 Gallons	1.044	1.004	5.17	51.8	3.44 °L	446	0
Author: Colorado_Cicerone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/12/2020 7:09 AM Notes:
Easy Irish	Irish Stout	4 Gallons	1.042	1.009	4.21	34.34	26.99 °L	446	1
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/8/2020 12:39 AM Notes:
British Brown Ale	British Brown Ale	2.5 Gallons	1.046	1.013	4.4	23.63	16.13 °L	446	1
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/15/2019 4:31 PM Notes:
IPA W/Citra	American Pale Ale	2 Gallons	1.06	1.012	6.32	70.53	4.91 °L	446	0
Author: John Z. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/18/2019 9:24 PM Notes:
Spare Change/With Wheat	American Pale Ale	6 Gallons	1.05	1.009	5.29	33.25	4.09 °L	446	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 12:56 PM Notes: total cost $25. Hops donated. 66° ramped to 69° F. Cold crash begin Mon July 22.
The Brigand II	American Pale Ale	24 Litres	1.046	1.009	4.86	61.64	4.02 °L	446	0
Author: Pecora Nera Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 4:12 AM Notes:
Infinite Spunky Cage: Session IPA	American Pale Ale	30 Litres	1.042	1.01	4.24	47.19	9.46 °L	446	0
Author: Volt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:45 AM Notes:
Seis Seis Seis - IPL	German Pils	5.5 Gallons	1.053	1.013	5.25	137.42	3.9 °L	446	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:00 PM Notes: Fermentation Schedule (17 days) Primary Fermentation (12 days) - 54 F till 50% (1.033) attenuation (5 days). - 65 F (free rise) till fermentation is complete (7 days). Dry Hop / Fining (5 days) - Dry Hop 1 (5 days). - Dry Hop 2 (4 days). - 50 F + add gelatin (2 days). - 43 F cold crash (2 days).
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