Prvi Porter Beer Recipe | BIAB American Porter | Brewer's Friend
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Prvi Porter

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Breg
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday February 15th 2019
1.052
1.009
5.6%
40.7
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 85.7%
350 g American - Caramel / Crystal 90L350 g Caramel / Crystal 90L 33 90 5%
350 g Belgian - Special B350 g Special B 34 115 5%
300 g American - Black Malt300 g Black Malt 28 500 4.3%
7,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 25.95 40%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil at 100 °C 30 min 14.74 40%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 0 min 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 90 min
9 L Sparge -- 66 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Prvi Porter" American Porter beer recipe by Breg. BIAB, ABV 5.63%, IBU 40.68, SRM 30.36, Fermentables: (Pilsen, Caramel / Crystal 90L, Special B, Black Malt) Hops: (Target, Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 21:40 UTC
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