American Pale Ale II Beer Recipe | BIAB American Pale Ale by Tom T. | Brewer's Friend
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American Pale Ale II

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomahawk
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday July 20th 2018
1.056
1.011
5.9%
37.8
6.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 21.46 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 5.32 10%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 15 min 3.21 10%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 15 min 3.13 10%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 5 min 1.29 10%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Boil 5 min 1.26 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 2.14 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Pale Ale II" American Pale Ale beer recipe by Tomahawk. BIAB, ABV 5.91%, IBU 37.81, SRM 6.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), White Wheat) Hops: (Cascade, Willamette, Tettnanger) Other: (Whirlfloc, Yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-22 18:04 UTC
NEW Water Requirements:
American Pale Ale II
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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