|
Old Ale
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.017 |
7.28 |
60.76 |
19.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:50 PM |
| Notes: |
|
|
Joel’s Honey Kolsch
|
Kölsch
|
5.5 Gallons |
12.274 |
2.869 |
5.03 |
21.16 |
4.05 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 6:58 AM |
| Notes: |
|
|
Yule Biiru (XMAS Beer 2022 - American Brown Ale)
|
American Brown Ale
|
5 Litres |
1.053 |
1.01 |
5.68 |
34.26 |
28.16 °L
|
446 |
0 |
|
|
|
| Boil
Size: 9.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 2:32 PM |
| Notes: |
|
|
Cherry Bock Beer W/ Lutra
|
Traditional Bock
|
2 Gallons |
1.058 |
1.012 |
5.98 |
22.54 |
18.79 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/11/2022 7:33 PM |
| Notes: |
|
|
Mexican Pils
|
No Profile Selected |
3.5 Gallons |
1.045 |
1.012 |
4.39 |
29.95 |
3.35 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 4:13 PM |
| Notes: |
|
|
Fake News Pils (Kveik)
|
German Pilsner (Pils)
|
22 Litres |
1.043 |
1.007 |
4.77 |
42.28 |
5.66 °L
|
446 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 5/29/2022 8:16 AM |
| Notes: |
|
|
Witbier
|
No Profile Selected |
60 Litres |
1.043 |
1.01 |
4.3 |
11.42 |
3.69 °L
|
446 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:44 PM |
| Notes: |
|
|
Dry Stout
|
No Profile Selected |
7 Gallons |
1.046 |
1.011 |
4.49 |
22.49 |
35.99 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 5:29 PM |
| Notes: keep mash bellow 152, aim 149 for 60 minutes. |
|
|
Triumph Pilsner
|
Bohemian Pilsener
|
7 Gallons |
1.052 |
1.013 |
5.03 |
40.02 |
3.8 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 5:05 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
18 Litres |
1.049 |
1.009 |
5.21 |
35.67 |
18.23 °L
|
446 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:44 AM |
| Notes: |
|
|
Swamp Things Cotton Candy
|
No Profile Selected |
5 Gallons |
1.077 |
1.013 |
8.39 |
29.44 |
7.34 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 6:14 PM |
| Notes: Boo berry blue flossuger used in place of cane sugar in recipe |
|
|
Biere De Garde
|
No Profile Selected |
15 Litres |
1.044 |
1.002 |
5.46 |
37.5 |
9.17 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 8:00 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
25.86 |
16.59 °L
|
446 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 1:50 AM |
| Notes: |
|
|
GF Belgian Wit
|
No Profile Selected |
5.2 Gallons |
1.051 |
1.007 |
5.78 |
14.21 |
5.01 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:00 AM |
| Notes: |
|
|
Creamazy
|
No Profile Selected |
50 Litres |
1.044 |
1.009 |
4.56 |
8.63 |
4.45 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:04 PM |
| Notes: |
|
|
Golden State Standard
|
California Common Beer
|
3.2 Gallons |
1.053 |
1.012 |
5.41 |
42.05 |
12.19 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/9/2013 3:32 AM |
| Notes: |
|
|
Unoriginal Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
55.86 |
4.38 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 7:24 PM |
| Notes: |
|
|
Azacca Citra El Dorado NE IPA
|
Specialty IPA: New England IPA
|
6.7 Gallons |
1.063 |
1.017 |
6.31 |
49.56 |
4.79 °L
|
445 |
1 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:01 AM |
| Notes: |
|
|
Flower Farts
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
21.51 |
5.07 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:22 AM |
| Notes: |
|
|
Fuck You Covid, You Ruined My Birthday
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.011 |
6.04 |
40.69 |
3.61 °L
|
445 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:31 PM |
Notes: I got COVID. Sucked balls.
All my favourite brews have been with large 5 min hops and a dry hop.
I will test this.
Not brewed yet. Will brew this weekend. Trying to find a recipe to split into a Brett and NEIPA Yeast.
I went retarded and got the dry hops ready while I was starting the boil??? So I just whirlpooled them around 70 deg c.
This beer is split into to 10 litre fermenters, with the listed yeasts.
I'll copy this and make another recipe for each yeast when they are done. |
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