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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Wheat Malt, White5 lb Wheat Malt, White |
$ 1.30 / lb $ 6.50 |
39.1 | 2.5 | 50% |
| 2 lb | United Kingdom - Oat Malt2 lb Oat Malt |
$ 0.00 / lb $ 0.00 |
28 | 2 | 20% |
| 2 lb | Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row |
$ 1.10 / lb $ 2.20 |
37 | 1.2 | 20% |
| 1 lb | Rolled Oats1 lb Rolled Oats |
$ 1.00 / lb $ 1.00 |
33 | 2.2 | 10% |
| 10 lbs / $ 9.69 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Dr. Rudi2 oz Dr. Rudi Hops |
$ 1.00 / oz $ 2.00 |
Pellet | 12.4 | Whirlpool at 180 °F | 20 min | 20 | 25% |
| 2 oz | Artisan - Cascade2 oz Cascade Hops |
$ 0.94 / oz $ 1.87 |
Pellet | 5.4 | Whirlpool at 180 °F | 20 min | 8.71 | 25% |
| 1 oz | Dr. Rudi1 oz Dr. Rudi Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 12.4 | Dry Hop (High Krausen) | Day 2 | 12.5% | |
| 1 oz | Artisan - Cascade1 oz Cascade Hops |
$ 0.94 / oz $ 0.94 |
Pellet | 5.4 | Dry Hop (High Krausen) | Day 2 | 12.5% | |
| 1 oz | Dr. Rudi1 oz Dr. Rudi Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 12.4 | Dry Hop | Day 5 | 12.5% | |
| 1 oz | Artisan - Cascade1 oz Cascade Hops |
$ 0.94 / oz $ 0.94 |
Pellet | 5.4 | Dry Hop | Day 5 | 12.5% | |
| 8 oz / $ 7.74 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 oz | Dr. Rudi (Pellet) 3.9999999908503 oz Dr. Rudi (Pellet) Hops |
$ 1.00 / oz $ 4.00 |
20 | 50% |
| 4 oz | Artisan - Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
$ 0.94 / oz $ 3.75 |
8.71 | 50% |
| 8 oz / $ 7.74 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.44 gal | Single step mash | Infusion | 156 °F | 154 °F | 60 min |
| Mash out | Temperature | 154 °F | 170 °F | 5 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.06 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 4 ml | Lactic acid |
$ 1.25 / oz $ 0.17 |
Water Agt | Mash | 1 hr. |
| $ 0.26 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.96 psi Temp: 45 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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