Bulk Pee-Haze - Beer Recipe - Brewer's Friend

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Bulk Pee-Haze

277 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday August 25th 2020
1.083
1.022
7.9%
28.7
5.4
5.3
17.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White $ 1.30 / lb
$ 6.50 		39.1 2.5 50%
2 lb United Kingdom - Oat Malt2 lb Oat Malt $ 0.00 / lb
$ 0.00 		28 2 20%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row $ 1.10 / lb
$ 2.20 		37 1.2 20%
1 lb Rolled Oats1 lb Rolled Oats $ 1.00 / lb
$ 1.00 		33 2.2 10%
10 lbs / $ 9.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Dr. Rudi2 oz Dr. Rudi Hops $ 1.00 / oz
$ 2.00 		Pellet 12.4 Whirlpool at 180 °F 20 min 20 25%
2 oz Artisan - Cascade2 oz Cascade Hops $ 0.94 / oz
$ 1.87 		Pellet 5.4 Whirlpool at 180 °F 20 min 8.71 25%
1 oz Dr. Rudi1 oz Dr. Rudi Hops $ 1.00 / oz
$ 1.00 		Pellet 12.4 Dry Hop (High Krausen) Day 2 12.5%
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 5.4 Dry Hop (High Krausen) Day 2 12.5%
1 oz Dr. Rudi1 oz Dr. Rudi Hops $ 1.00 / oz
$ 1.00 		Pellet 12.4 Dry Hop Day 5 12.5%
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 5.4 Dry Hop Day 5 12.5%
8 oz / $ 7.74
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.06 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
4 ml Lactic acid $ 1.25 / oz
$ 0.17 		Water Agt Mash 1 hr.
$ 0.26
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 gal Single step mash Infusion 156 °F 154 °F 60 min
Mash out Temperature 154 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 6.24 25  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.94 15.8  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 3.4 g | 13.6 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.54 g | 14.2 qt) 3.25 13  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Bulk Pee-Haze" Specialty IPA: New England IPA beer recipe by GuzBrew. BIAB, ABV 7.91%, IBU 28.72, SRM 5.38, Fermentables: (Wheat Malt, White, Oat Malt, Pilsen Malt 2-Row, Rolled Oats) Hops: (Dr. Rudi, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-09-19 18:17 UTC