|
A Vulgar Display Of Sour
|
Berliner Weisse
|
21 Litres |
1.05 |
1.03 |
2.64 |
9.17 |
3.92 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 279.3 g |
Creation
Date: 3/30/2020 2:41 AM |
| Notes: |
|
|
Lughnasadh Gruit
|
Spice, Herb, or Vegetable Beer
|
6.25 Gallons |
1.049 |
1.01 |
5.19 |
8.21 |
7.05 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 11:49 PM |
| Notes: |
|
|
Gose
|
Gose
|
12 Litres |
1.04 |
1.006 |
4.5 |
9.95 |
3.9 °L
|
414 |
0 |
|
|
|
| Boil
Size: 14.305 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 3/8/2023 7:05 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
3.5 Gallons |
1.052 |
1.012 |
5.24 |
15.72 |
4.89 °L
|
414 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/10/2022 6:09 PM |
| Notes: |
|
|
Litajin
|
Double IPA
|
5.7 Litres |
1.074 |
1.018 |
7.26 |
90.98 |
22.27 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 7:59 PM |
| Notes: |
|
|
LOYALTY - West Coast DIPA
|
Double IPA
|
4 Gallons |
1.07 |
1.011 |
8.13 |
77.84 |
6.27 °L
|
414 |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 6:55 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
6 Gallons |
1.062 |
1.014 |
6.27 |
16.13 |
16.6 °L
|
414 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:44 AM |
| Notes: |
|
|
Black Eyed Susan IPA
|
American IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.71 |
69.21 |
8.29 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:21 PM |
| Notes: |
|
|
001 1st BREW Brown IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.045 |
1.007 |
4.9 |
78.29 |
15.5 °L
|
414 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 5/18/2020 4:07 PM |
Notes: Dry Hop Dia10
Densidad Dia11 1.011
ColdCrash Dia 13 durante 24H hasta embotellado |
|
|
Summer 2020 DIPA
|
American IPA
|
5 Gallons |
1.088 |
1.018 |
9.18 |
158.52 |
7.03 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:13 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
4.5 Gallons |
1.037 |
1.006 |
3.95 |
0 |
3.37 °L
|
414 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 6:26 PM |
| Notes: |
|
|
Small Sorcery
|
Saison
|
4 Litres |
1.035 |
1.004 |
4.02 |
20.33 |
6.17 °L
|
414 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:01 PM |
| Notes: |
|
|
Dejan Bamberg India Pale Ale
|
American IPA
|
24 Litres |
1.065 |
1.016 |
6.38 |
67.19 |
7.77 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:47 PM |
| Notes: |
|
|
Buffed Blonde Biere De Garde
|
Belgian Golden Strong Ale
|
11 Gallons |
1.078 |
1.012 |
8.66 |
19.62 |
7.79 °L
|
414 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:12 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.15 |
97.97 |
38.88 °L
|
414 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
13.54 |
5.37 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2/3 |
Creation
Date: 6/23/2019 1:32 PM |
| Notes: |
|
|
The Maharaja Imperial IPA
|
Double IPA
|
5 Gallons |
1.09 |
1.01 |
10.56 |
85.6 |
14.58 °L
|
414 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:19 PM |
Notes: This comes from Avery:
The Maharaja Imperial IPA
OG: 1.090
AE: 1.012
Grist:
Pale 2-Row – 93.8%
Victory Malt – 3.1%
C-120 – 3.1%
Hops:
60 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU
30 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU
0 min – Centennial (13.9% AA) – 2.18 oz
0 min – Simcoe (11.4% AA) – 2.18 oz
Dry-Hop – Simcoe – 4.38 oz
Dry-Hop – Centennial – 2.18 oz
Dry-Hop – Chinook – 2.18 oz
Yeast – California
Ferm Temp – 68F
|
|
|
MOFT Clone
|
Specialty IPA: Red IPA
|
21 Litres |
1.074 |
1.014 |
7.94 |
111.22 |
22.24 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:17 PM |
| Notes: |
|
|
Lager- Wheat Rye- Simcoe
|
Specialty IPA: Red IPA
|
5 Gallons |
1.042 |
1.011 |
4.08 |
27.1 |
14.97 °L
|
414 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cranberry honey |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:08 PM |
| Notes: Split up and add roast barley to only one half |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
56.74 |
10.61 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 10:20 PM |
| Notes: |
|
|
|
|