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OBX

184 calories 21 carbs
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday September 17th 2019
1.055
1.017
5.1%
27.33
8.47
5.43
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 64.4%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 32.2%
5 oz Briess - Extra Special5 oz Extra Special 34 130 3.4%
9.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 27.33 100%
 
Yeast
Danstar - London ESB Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Ordinary Bitter, ABV 5.1%, IBU 27.33, SRM 8.47, Fermentables: (Maris Otter Pale, DME Pilsen Light, Extra Special) Hops: (Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 20:59 UTC
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