| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.4% | |
| 3 lb | Briess - DME Pilsen Light | 45 | 2 | 32.2% | |
| 5 oz | Briess - Extra Special | 34 | 130 | 3.4% | |
| 9.31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 50 min | 27.33 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Danstar - London ESB Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 1.02 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 7.29 g | 29.1 qt) | 6.75 | 27 |
| Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) | 7.23 | 28.9 |
| Grain absorption losses | -0.75 | -3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.25 | 1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Top off amount | 0.5 | 2 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 6.75 | 27 |
| Equipment Profile Used: | System Default | |