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Easy Irish

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday January 8th 2020

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

34.3

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	62.9%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	21%
0.70 lb	American - Roasted Barley0.7 lb Roasted Barley	33	300	9.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3.5%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb Pale Chocolate	33	207	2.8%
7.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Fuggles0.7 oz Fuggles Hops	Pellet	4.5	Boil	40 min	15.45	50%
0.70 oz	Glacier0.7 oz Glacier Hops	Pellet	5.5	Boil	40 min	18.89	50%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Fuggles (Pellet)	15.45	50%
0.70 oz	Glacier (Pellet)	18.89	50%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	150 °F	150 °F	60 min
		Temperature	150 °F	167 °F	15 min

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-01-19 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Easy Irish

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