|
Bells Two Hearted Clone - 1 Gallon
|
American IPA
|
1 Gallons |
1.064 |
1.014 |
6.61 |
58.26 |
7.04 °L
|
425 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.116 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:34 PM |
| Notes: |
|
|
Anita Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
33.63 |
40.69 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 7:21 PM |
| Notes: |
|
|
Pearls Before Swine
|
Saison
|
5 Gallons |
1.07 |
1.01 |
7.82 |
27.14 |
5.05 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 5:03 PM |
| Notes: |
|
|
Ostria IPA
|
American IPA
|
25 Litres |
17.222 |
3.46 |
7.5 |
56.77 |
5.16 °L
|
425 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 5:06 PM |
Notes: Hazy-Hoppy-Fruity!! Citra, Simcoe and Mosaic making my perfect combination.
Saison yeast can be used during summer high temperatures in Greece this season. |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
36.88 |
50 °L
|
425 |
1 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 9:32 PM |
Notes: Adding a family size bag of cocoa krispies cereal to the mash
Adding 12oz of hot chocolate mix to boil at 5'
Adding 12oz salted caramel chocolate syrup to boil at 5' |
|
|
Wanderlust
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
67.12 |
11.94 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 9:45 PM |
| Notes: |
|
|
Reptile Sun
|
American IPA
|
9 Litres |
1.056 |
1.011 |
5.97 |
42.75 |
4.75 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:47 AM |
| Notes: |
|
|
Sabbatical IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
51.58 |
5.65 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/23/2020 1:12 AM |
| Notes: |
|
|
Summer Rolle
|
Belgian Pale Ale
|
11 Gallons |
1.05 |
1.01 |
5.28 |
31.12 |
4.24 °L
|
425 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:02 PM |
| Notes: |
|
|
Banana Milkshake IPA
|
American IPA
|
5 Gallons |
1.086 |
1.034 |
6.85 |
10 |
4.89 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/15/2020 4:49 PM |
Notes: Hop Schedule:
Day 2 of fermentation
.5 oz — Sabro
.5 oz — Motueka
Day 7 of fermentation
1.5 oz — Sabro
1.5 oz — Motueka
1 oz — El Dorado
Vanilla at bottling
|
|
|
Snp
|
American Porter
|
3 Gallons |
1.058 |
1.011 |
6.08 |
33.33 |
37.16 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 10:40 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
31 Gallons |
1.061 |
1.013 |
6.55 |
49.28 |
7.79 °L
|
425 |
2 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:13 PM |
Notes: first batch has Grapefruit, Tangerine, and bitter orange peel.
Second has lemon, bitter orange and sweet orange |
|
|
ALIEN BLOOD NC
|
Double IPA
|
16 Litres |
1.076 |
1.016 |
7.82 |
89.44 |
8.1 °L
|
425 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 101.2 g |
Creation
Date: 10/10/2019 2:20 PM |
| Notes: |
|
|
Saison
|
Saison
|
10 Litres |
1.074 |
1.021 |
6.91 |
33.65 |
4.42 °L
|
425 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 11:13 PM |
Notes: Kok vörten i 120 minuter
Sockeret går i koket (10min) |
|
|
Back At It IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.52 |
235.66 |
11 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:51 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
60.23 |
47.04 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 9:26 PM |
| Notes: 1.066 og for brew on 2/20/19 |
|
|
Yellow Rose
|
American IPA
|
5.25 Gallons |
1.069 |
1.012 |
7.59 |
103.52 |
4.04 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 12psi |
Creation
Date: 2/18/2019 6:31 PM |
| Notes: 2nd time brewing. First time was really good and cleared nicely. Really close top original Yellow Rose in side by side comparison. However efficiency was low (13 lbs of Pilsner ground at Homebrew party) and ended up with about 1.052 OG. Beer was a little on the plain side. Used Belgian pilsner this time and set new mill to 0.045" gap. Hit OG right on target. chilled to 75 and put in chamber. Pitched at 69°F after a couple of hours, in the afternoon. Bubbling and 1/2" krausen by next morning |
|
|
Stupid Dog Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
36.81 |
31.17 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 11/26/2018 5:46 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
6 Gallons |
1.056 |
1 |
7.33 |
24.02 |
4.04 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:06 AM |
| Notes: |
|
|
Grizzly Adams
|
Saison
|
5.5 Gallons |
1.038 |
1.009 |
3.8 |
28.5 |
2.63 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 8:25 PM |
| Notes: |
|
|
|
|