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Elvis Juice - Citrus Infused IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.53 liters
Post Boil Size: 20.54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewdog
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday March 4th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

58.3

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Extra Pale Malt5.5 kg Extra Pale Malt	33	1.8	78.6%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	21.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.92	2%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.14	4.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.93	4.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Hop Stand	10 min	7.81	9.8%
25 g	Citra25 g Citra Hops	Pellet	11	Hop Stand	10 min	6.88	9.8%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Hop Stand	10 min	2.69	4.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Hop Stand	10 min	3.97	4.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		19.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		19.6%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.92	2%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	20.11	29.4%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	13.62	29.4%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	7.81	9.8%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	6.88	29.4%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	67 °C	67 °C	60 min
14 L		Sparge	78 °C	78 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 13:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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