Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Wheat	American Wheat Beer	5.5 Gallons	1.043	1.008	4.66	28.3	4.64 °L	425	0
Author: BruceS Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 1:29 PM Notes:
Michelob Ultra	American Light Lager	6 Gallons	1.032	1.006	3.37	37.08	2.72 °L	425	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 5:43 PM Notes: Original recipe called for S-23, but my LBS did not have it, so he recommended I change to the Diamond. He also recommended a do a diacetyl rest since this ferments at 52 degrees. LBS also suggested that I do 1/3 of hops at 60 minutes & remainder at 15 minutes vs 50/50. Felt like that would balance out the IBUs more. I am too new at this to debate that with him!
1914 Courage Imperial Stout	Russian Imperial Stout	3 Gallons	1.09	1.024	9.53	46	50 °L	425	0
Author: maditude Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 4:42 AM Notes:
Katskhi Pillar - Belgian Strong Ale - Dai Kide	Belgian Dark Strong Ale	12 Litres	1.107	1.02	11.43	27.75	20.62 °L	425	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 90.4 g Creation Date: 1/2/2024 2:37 PM Notes:
2 Hopz In Paradise	American IPA	5.5 Gallons	1.047	1.01	4.88	91.97	2.55 °L	425	0
Author: Jamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 11:47 PM Notes:
MEXICAN (psuedo) Lager	International Pale Lager	3 Gallons	1.04	1.004	4.73	19.14	2.93 °L	425	0
Author: DevIPA Boil Size: 3.47 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/2/2023 8:41 PM Notes: Mash stabilized at slightly above 150 Step mash at ~ 160 for about 18min Mashed out at 170 Whirlflock at 13min Yeast nutrient at 10min Cooled to ~90 in 11min OG 1.040 FG 1.004 (1.002 @76F) Began at 1:41pm Finished at 4:45pm
Awesome Recipe	Weizenbock	1 Gallons	1.018	1.004	1.73	0	18.47 °L	425	0
Author: Konstantine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 5:27 AM Notes:
Gingersnap Grisette	Saison	5 Gallons	1.042	1.008	4.46	21.06	2.66 °L	425	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 11/7/2022 8:24 PM Notes: .5 lb of belgian candi sugar to add at 60 minutes boil. Warrior hops backup. 2oz crystallized ginger at 10 minutes left of boil.
Awesome Recipe	Cream Ale	22 Litres	1.042	1.008	4.46	8.57	3.31 °L	425	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:38 PM Notes:
Ultra Light	American Light Lager	11 Litres	1.049	1.012	4.81	17.96	2.68 °L	425	0
Author: Boil Size: 19.58 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:27 AM Notes:
El Gran Luchadore	American IPA	5.5 Gallons	1.068	1.017	6.7	56.38	6.61 °L	425	0
Author: Hannah Williams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:44 PM Notes:
La Del Pelado	English IPA	36 Litres	1.063	1.008	7.22	56.77	11.25 °L	425	1
Author: Viejos Cañones Boil Size: 42 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/31/2022 3:18 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.058	1.011	6.21	25.23	4.06 °L	425	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 2:13 AM Notes:
Kviek Beer	American Lager	5.5 Gallons	1.052	1.01	5.51	9.29	2.79 °L	425	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/4/2021 4:11 PM Notes:
Belgian Stout	Foreign Extra Stout	5.5 Gallons	1.056	1.017	5.18	31.76	42.18 °L	425	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:39 PM Notes:
Sr Loopy's Ale	Fruit Beer	20.8 Litres	1.037	1.006	4	42.68	6.6 °L	425	0
Author: Pat (Convent Brewer) Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22.2 ° C Priming Method: dextrose Priming Amount: -78.8 g Creation Date: 9/22/2020 7:56 AM Notes: Original recipe adapted from 'Fruit Loops Ale' by GUY235
TBD IPA	American IPA	4 Gallons	1.061	1.019	5.5	107.25	5.22 °L	425	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:54 PM Notes:
Name Day NEIPA	American IPA	6 Gallons	1.048	1.012	4.8	80.98	14.79 °L	425	0
Author: Moonbow Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:52 PM Notes:
Raindrops Clone	American Light Lager	5.5 Gallons	1.079	1.018	7.99	131.07	6.67 °L	425	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:17 PM Notes:
Beta Blocker	Other Smoked Beer	5.5 Gallons	1.06	1.017	5.7	179.83	5.69 °L	425	0
Author: BigFatDanS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:35 PM Notes:
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