Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Beer (Saison)	Saison	3 Gallons	1.059	1.009	6.54	30.25	2.72 °L	424	0
Author: tcander Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.2 oz Creation Date: 11/18/2020 12:42 AM Notes:
Triple	Belgian Tripel	10 Gallons	1.086	1.015	9.27	33.5	3.91 °L	424	0
Author: Jstep Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:07 PM Notes: draw off 4 gallons pre sugar addition for pilsner. dilute until 1.052. pitch Czech lager. add 2.5lbs sugar to 6 gallons to get 1.086 and pitch belgian high gravity.
Teency Weency	Experimental Beer	1 Gallons	1.007	1.002	0.74	16.5	1.17 °L	424	1
Author: Joebobbadfish Boil Size: 1.68 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 2/26/2023 8:19 PM Notes: Adjust pre-boil pH to <5.6 Adjust post-fermentation pH to <4 to guard against spoilage
Janet’s Brown V3	Clone Beer	2.75 Gallons	1.066	1.013	6.97	44.49	20.27 °L	424	1
Author: Herm brews Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.2 oz Creation Date: 10/30/2022 4:57 PM Notes:
Tripel Trubel	Belgian Blond Ale	5.5 Gallons	1.072	1.014	7.63	31.53	6.69 °L	424	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/8/2021 5:58 AM Notes: The Golden Syrup added toffee/caramel notes which are "not to style" but interesting nonetheless! Added as a 2nd wort to the fermenter, it brings the total OG to about 1.079 and the abv to a little north of 8%.
LOYALTY - West Coast DIPA	Double IPA	4 Gallons	1.07	1.011	8.13	77.84	6.27 °L	424	1
Author: Wolf King Brewing Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 6:55 PM Notes:
Neidasaa NEIPA	Specialty IPA: New England IPA	15 Litres	1.062	1.013	6.42	27.72	4.22 °L	424	0
Author: JSJ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 5/7/2021 7:42 PM Notes:
Hot Hop Heat	Specialty IPA: Black IPA	22 Litres	1.064	1.011	6.87	36.73	35.11 °L	424	0
Author: SwishBrewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:53 AM Notes: Mash in 22litres presparge 1074 Sparge 12litres Preboil 1064 Mexican Chipotles 44grams Post boil 1064 Mar 8 1054 Mar 13 1016 Mar 15 1014 Mar 16 1012
Golden Sour Ale - BIAB - Small Batch	Mixed-Fermentation Sour Beer	4.5 Gallons	1.058	1.011	6.16	0.93	7.99 °L	424	0
Author: Sour Lover Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 1/8/2021 3:10 AM Notes:
Enkel	Trappist Single	5.5 Gallons	1.043	1.005	5.03	35.18	2.19 °L	424	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 12/20/2020 7:38 PM Notes:
Tropical Summer Haze	Specialty IPA: New England IPA	28 Litres	1.068	1.022	6.09	40.27	4.63 °L	424	0
Author: Costin G Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 67.2 g Creation Date: 3/13/2018 6:26 AM Notes: 2nd Place at Romanian Homebrewing Competition - NeIPA category
Other Half All Together	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.45	15.21	4.41 °L	424	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:09 PM Notes: Dry hop half at high krausen and half near end of fermentation
Barbarian Brut	Specialty IPA: White IPA	20 Litres	1.081	1.014	8.81	17.34	4.82 °L	424	2
Author: tomas@tomasfinger.se Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 9:58 PM Notes:
Barleywine Mighty Fine	American Barleywine	1 Gallons	1.113	1.019	12.42	63.39	15.97 °L	424	1
Author: Dorian Brews Boil Size: 2.39 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:55 PM Notes:
Chelita 2.0	Witbier	18 Litres	1.058	1.011	6.16	23.81	4.02 °L	424	0
Author: El Sabana Brewery Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:57 AM Notes: Rise temperature every 4 days 1 C finish at 24c. Use low colour malt Added the zest of 2 oranges, 2 lemons and 2 tangerines. Dry hop for 3 days. Temperature pitched at 18c. Ramp up to 26c. After Fermentation finished
The Maharaja Imperial IPA	Double IPA	5 Gallons	1.09	1.01	10.56	85.6	14.58 °L	424	3
Author: blynch41@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:19 PM Notes: This comes from Avery: The Maharaja Imperial IPA OG: 1.090 AE: 1.012 Grist: Pale 2-Row – 93.8% Victory Malt – 3.1% C-120 – 3.1% Hops: 60 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU 30 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU 0 min – Centennial (13.9% AA) – 2.18 oz 0 min – Simcoe (11.4% AA) – 2.18 oz Dry-Hop – Simcoe – 4.38 oz Dry-Hop – Centennial – 2.18 oz Dry-Hop – Chinook – 2.18 oz Yeast – California Ferm Temp – 68F
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.067	1.017	6.48	48.43	33.11 °L	424	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:58 AM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes. Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast. Ferment at 65-70° F
Hazy 2	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.016	5.16	31.22	3.55 °L	424	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:49 AM Notes:
Summer Farmhouse Ale	Witbier	5.5 Gallons	1.047	1.01	4.87	15.31	11.43 °L	424	0
Author: campground Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:59 PM Notes:
Gose	Gose	5.5 Gallons	1.042	1.009	4.24	4.95	3.13 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 2:21 AM Notes:
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