Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	0	3.43 °L	424	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:10 PM Notes: Ferment at 60 degrees for 4 weeks.
Rocker	Light American Lager	5.5 Gallons	1.051	1.013	4.93	17.39	6.83 °L	424	0
Author: rad8tion Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 6:32 PM Notes:
You Mock Me? Mocktoberfest	Oktoberfest/Märzen	2.5 Gallons	1.057	1.01	6.17	25.14	13.12 °L	424	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 5:18 PM Notes:
Creemore Clone	No Profile Selected	12.5 Litres	1.049	1.01	5.11	31.92	7.13 °L	424	0
Author: Boil Size: 14.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 7:19 PM Notes:
Low Boy	Standard/Ordinary Bitter	5 Gallons	1.048	1.013	4.61	34.91	7.91 °L	424	0
Author: nicholasvannoter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.2 oz Creation Date: 1/26/2022 7:50 PM Notes:
Whiskey Mash - Tripple	No Profile Selected	20 Litres	1.102	1.026	10.06	0	12.23 °L	424	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 10 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:00 PM Notes:
Mecca Pils (Cashmere)	German Pilsner (Pils)	3 Gallons	1.046	1.008	5.03	28.6	3.66 °L	424	0
Author: SubParAtBest Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 8:36 PM Notes: I can't speak for how well this turned out I got a little heavy handed with the salt 2-3 grams over and rather than re do it I said "what's the worst that could happen" Turned into a malt bomb and I didn't get the flavor I wanted out of the cashmere(melon bomb honey dew esque). Personally I hated this beer but Id also eat dog food over a honey dew melon. To change id mash a little lower and build my water more balanced if not more hop forward. As for the yeast it preformed beautifully super clean with no apparent esters and the beer was pretty much crystal clear during transfer after cold crashing. The two people I actually let try it enjoyed it so it wasn't a total failure I think I just really hate melon. What would have saved this beer for me would have just been that nice crispiness of a classic pils that this just didn't have because my water.
SS - Munich Dunkel	No Profile Selected	5.5 Gallons	1.054	1.014	5.35	0	17.77 °L	424	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:45 PM Notes:
Jerimiah	German Pilsner (Pils)	5 Gallons	1.05	1.014	4.92	28.5	4.84 °L	424	0
Author: White Haus Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:54 PM Notes:
Pale Lager	Bohemian Pilsener	11 Gallons	1.042	1.006	4.68	30.16	3.06 °L	424	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 9:04 PM Notes:
Lemon Hibiscus Gose 2.0	Gose	5.5 Gallons	1.051	1.009	5.64	10.52	4.1 °L	423	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:44 PM Notes: Mash, then boil for 10 min, then soured with Goodbelly for 24 hours as close to 90F as possible.
Scrumptious Saison	Belgian Pale Ale	4.5 Litres	1.05	1.006	5.77	17.76	13.82 °L	423	0
Author: rich18576 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 27.5 g Creation Date: 7/12/2020 6:20 PM Notes:
Summer Saison 2021	Saison	1 Gallons	1.058	1.01	6.32	32.01	8.74 °L	423	0
Author: tomtrumpet88 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 3:51 PM Notes:
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.33	58.19	5.34 °L	423	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 3:51 AM Notes:
BBB Birthday Beer Batch	Specialty IPA: New England IPA	12 Litres	1.062	1.014	6.28	14.76	6.04 °L	423	0
Author: oelbryggarn Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 68.7 g Creation Date: 1/26/2022 4:48 PM Notes: This is a quick one. Visible fermentation will end in three-four days and reach a FG on around 1.016 at that time, do not get discuraged as I did when I noticed the speed. You should wait at least 2 weeks before bottling or else you have to wait the remainder of the time during bottle conditioning.
Santa's Got A Brand New Bag	Winter Seasonal Beer	2.5 Gallons	1.06	1.017	5.7	56.32	13.7 °L	423	0
Author: plena1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 3:00 PM Notes:
Manhattan IPA	Specialty IPA: New England IPA	7.82 Gallons	1.063	1.016	6.24	44.83	4.29 °L	423	0
Author: Jarrod Boil Size: 6.96 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:39 AM Notes:
Tripel	Belgian Blond Ale	18 Litres	1.083	1.017	8.61	9.78	9.31 °L	423	0
Author: Jham Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:50 AM Notes:
Rauch Bier	Classic Style Smoked Beer	5 Gallons	1.065	1.016	6.39	23.06	14.94 °L	423	1
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:28 PM Notes:
Cookie Munsta	Belgian Dubbel	20 Litres	1.064	1.01	7.16	18.49	26.23 °L	423	1
Author: WalterAlvar Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: BelgianCandySyrup Priming Amount: 218.6 g Creation Date: 12/13/2023 10:15 AM Notes: Primming with Candy Syrup https://www.candisyrup.com/uploads/6/0/3/5/6035776/candi_syrup_priming.pdf
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