|
Dark Horse Black Lager
|
International Dark Lager
|
3 Gallons |
1.05 |
1.008 |
5.54 |
18.47 |
28.76 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/27/2020 12:38 PM |
| Notes: |
|
|
July German Style Lager
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
21.98 |
6.59 °L
|
424 |
2 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2023 11:20 PM |
| Notes: |
|
|
CanAm Light Lager
|
American Light Lager
|
10.5 Gallons |
1.035 |
1.009 |
3.41 |
18.54 |
3.19 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 11:19 AM |
| Notes: |
|
|
Raspberry Sour '22
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.009 |
3.65 |
10.39 |
3.42 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:15 PM |
| Notes: |
|
|
Ghost Pepper Saison
|
Saison
|
20 Litres |
1.06 |
1.013 |
6.18 |
25.77 |
5.98 °L
|
424 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:18 PM |
| Notes: |
|
|
K. Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
20.33 |
8.98 °L
|
424 |
3 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:19 AM |
| Notes: |
|
|
Session Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.037 |
1.006 |
4.03 |
19.43 |
3.46 °L
|
424 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 8/5/2021 10:43 PM |
Notes: # Yeast
Yest is 3rd generation
|
|
|
Super Smash Brews (Chinook)
|
American IPA
|
12 Litres |
1.059 |
1.01 |
6.48 |
66.15 |
12.63 °L
|
424 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 107 g |
Creation
Date: 1/29/2021 11:31 PM |
| Notes: |
|
|
Munich Light
|
Helles Bock
|
5.5 Gallons |
1.059 |
1.012 |
6.14 |
31.77 |
8.96 °L
|
424 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/27/2020 11:39 PM |
| Notes: |
|
|
Körsbärsmjöd
|
Other Fruit Melomel
|
15 Litres |
1.152 |
1.008 |
18.94 |
0 |
6.57 °L
|
424 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.395 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:14 AM |
| Notes: |
|
|
November Kolsch
|
Kölsch
|
7 Gallons |
1.045 |
1.011 |
4.53 |
13.09 |
3 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:22 PM |
| Notes: |
|
|
Summer Delight
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
23.86 |
4.04 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/1/2020 4:04 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
11 Gallons |
1.041 |
1.007 |
4.52 |
43.25 |
2.55 °L
|
424 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:47 PM |
| Notes: |
|
|
Volsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.79 |
34.46 |
4.69 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:52 PM |
| Notes: |
|
|
Oktoberfest/Marzen
|
Märzen
|
23 Litres |
1.053 |
1.015 |
4.95 |
23.51 |
7.74 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:02 AM |
| Notes: |
|
|
Azaaca IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
42.16 |
7.07 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 5:33 PM |
| Notes: |
|
|
Citrus
|
American IPA
|
5 Litres |
1.086 |
1.022 |
8.34 |
60.22 |
8.38 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:28 AM |
| Notes: |
|
|
Spring Maibock
|
Helles Bock
|
5 Gallons |
1.064 |
1.012 |
7.13 |
27.61 |
6.84 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:16 PM |
| Notes: |
|
|
Permutation Triple
|
American Light Lager
|
3 Gallons |
1.111 |
1.024 |
11.38 |
162.91 |
6.99 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:55 AM |
| Notes: Boil for 2 hours. Then add hops. |
|
|
Cream Of Three Crops
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
15.57 |
2.52 °L
|
424 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 3:00 PM |
| Notes: |
|
|
|
|