Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sideshore Saison	Saison	21 Litres	1.046	1.008	4.99	16.42	3.21 °L	412	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 9:53 AM Notes: Really good beer, nice and dry, very smashable, Def make again
RyePA	Specialty IPA: Rye IPA	12 Litres	1.068	1.014	7	68.99	8.67 °L	412	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/4/2023 4:00 PM Notes:
Dank IPA	American IPA	2.5 Gallons	1.071	1.013	7.62	56.64	8.44 °L	412	0
Author: Boil Size: 3.29 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:40 PM Notes:
Pacific Ale	American Pale Ale	30 Litres	1.048	1.009	5.17	32.18	3.64 °L	412	0
Author: Boil Size: 37.2 Litres Boil Time: 62 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 11:34 AM Notes:
Pearls Before Swine	Saison	5 Gallons	1.07	1.01	7.82	27.14	5.05 °L	412	0
Author: James Arcano Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 5:03 PM Notes:
Squeeze On By Ya Midwest IPA	American IPA	5 Gallons	1.062	1.011	6.65	59.22	5.98 °L	412	3
Author: MilesV Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 6:48 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.013	5.91	39.64	10.1 °L	412	1
Author: Laura R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:34 PM Notes:
Eee	American IPA	15 Litres	1.075	1.019	7.39	46.75	4.84 °L	412	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:50 PM Notes:
Artemis	Specialty IPA: Red IPA	10 Litres	1.063	1.014	6.45	57.16	12.97 °L	412	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 11:46 AM Notes:
Transient II	American IPA	42 Litres	1.059	1.01	6.45	64.67	4.16 °L	412	0
Author: shrob Boil Size: 50.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 3:28 PM Notes:
Simple Saison	Saison	1.25 Gallons	1.051	1.012	5.14	21.15	5.19 °L	412	1
Author: chrisjm Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 5:30 PM Notes:
Battle Archer Amber Ale	American Amber Ale	10.6 Gallons	1.053	1.01	5.66	36.29	12.87 °L	412	1
Author: Ivor Boil Size: 12.21 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:57 PM Notes:
20-16 A Bear Gose In The Woods 2	Gose	2.5 Gallons	1.056	1.013	5.64	12.12	3.52 °L	412	1
Author: Greenbearindustries Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 6/16/2020 12:48 AM Notes: 60% 2 row, 36% wheat malt, 3% acid malt. Sour wort method. Ctz hops at 60 Coriander and sea salt Strike temp 170? Mash temp 150, mash ph 5.4 and wort ph 3.5 1100lb 2row 660lb wheat malt (12 sacks) 55lb acid malt (one sack) OG 12.5/9.5 (second number might be SG?) 35BBL target volume 85% efficiency 4lb coriander 2.5lb sea salt Recipe: Westbrook Gose Brewer: Evan Asst Brewer: Style: Gose TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 6.72 gal Post Boil Volume: 5.72 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.050 SG Estimated Color: 4.5 SRM Estimated IBU: 5.8 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 70.0 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU 0.20 oz Salt (Mash 5.0 mins) Water Agent 1 - 6 lbs 6.0 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 60.7 % 3 lbs 13.2 oz Wheat Malt, Ger (2.0 SRM) Grain 3 36.4 % 4.9 oz Acid Malt (3.0 SRM) Grain 4 2.9 % 0.10 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Hop 5 5.8 IBUs 0.35 oz Coriander Seed (Boil 5.0 mins) Spice 6 - 1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7 - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 10 lbs 8.1 oz ---------------------------- Name Description Step Temperat Step Time Mash In Add 13.13 qt of water at 164.4 F 150.0 F 60 min Sparge: Fly sparge with 4.70 gal water at 168.0 F Notes: ------ To do a sour mash. Add 1 pound acid malt into the mash after mash is complete. Purge the kettle with co2 and and cover with plastic wrap to prevent unwanted guests. Test the ph of mash after 2-3 days. Shooting for a ph of 3.5. Once desired ph is reached, seperated grains from the wort and proceded with the boil.
White IPA	Specialty IPA: White IPA	19 Litres	1.064	1.015	6.5	55.71	5.53 °L	412	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 6:50 PM Notes:
Belgian Wit	Witbier	1.3 Gallons	1.05	1.012	5.02	19.7	4.45 °L	412	0
Author: ChrispyCracker Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:50 PM Notes:
ABC IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	65.14	6.84 °L	412	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:47 AM Notes:
Duet Clone	American IPA	3.5 Gallons	1.063	1.01	6.94	52.44	6.95 °L	412	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:33 PM Notes:
Working IPA	American IPA	8 Litres	1.051	1.013	4.98	91.57	8.17 °L	412	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:51 AM Notes:
SK-Amber(ish)	American Amber Ale	23 Litres	1.052	1.01	5.5	31.39	10.67 °L	412	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 12:33 PM Notes: og 12bx
Stupid Dog Stout	American Stout	5.5 Gallons	1.057	1.014	5.75	36.81	31.17 °L	412	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 11/26/2018 5:46 PM Notes:
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