Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	11 Gallons	1.041	1.007	4.52	43.25	2.55 °L	424	0
Author: Poletrain Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 3:47 PM Notes:
July German Style Lager	International Pale Lager	5.5 Gallons	1.055	1.011	5.78	21.98	6.59 °L	424	2
Author: Tom Mc Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2023 11:20 PM Notes:
Only A Northern Song	British Brown Ale	2.75 Gallons	1.045	1.011	4.42	23	13.59 °L	424	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 6/7/2023 12:38 AM Notes:
MEXICAN (psuedo) Lager	International Pale Lager	3 Gallons	1.04	1.004	4.73	19.14	2.93 °L	424	0
Author: DevIPA Boil Size: 3.47 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/2/2023 8:41 PM Notes: Mash stabilized at slightly above 150 Step mash at ~ 160 for about 18min Mashed out at 170 Whirlflock at 13min Yeast nutrient at 10min Cooled to ~90 in 11min OG 1.040 FG 1.004 (1.002 @76F) Began at 1:41pm Finished at 4:45pm
Vienna Lager 2.0	Vienna Lager	5.5 Gallons	1.051	1.013	5.02	31.86	14.89 °L	424	1
Author: seanshaw Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 5:17 AM Notes:
Blonde 2.0	Blonde Ale	21 Litres	1.045	1.01	4.61	27.45	4.17 °L	424	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 4:00 AM Notes:
Edmund Fitzgerald	English Porter	5.5 Gallons	1.055	1.019	4.77	30.19	33.43 °L	424	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 3:52 AM Notes:
SuperPride Bitter	Ordinary Bitter	5 Litres	1.05	1.012	4.99	44.47	5.49 °L	424	1
Author: Boil Size: 12.95 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 g Creation Date: 11/16/2020 11:40 PM Notes:
Dark Horse Black Lager	International Dark Lager	3 Gallons	1.05	1.008	5.54	18.47	28.76 °L	424	0
Author: Wade F Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/27/2020 12:38 PM Notes:
GMBC - SB Banana Hefeweizen (mistake Flaked Wheat)	Weissbier	2.5 Gallons	1.048	1.008	5.23	24.51	3.72 °L	424	0
Author: GMBC Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:50 PM Notes:
November Kolsch	Kölsch	7 Gallons	1.045	1.011	4.53	13.09	3 °L	424	0
Author: Juice_bitters Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 3:22 PM Notes:
Private Reserve Helles (Riegele Privat)	Munich Helles	1 Gallons	1.053	1.015	5.03	15.97	3.31 °L	424	0
Author: WG_Brau Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 1/26/2020 7:56 PM Notes:
Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)	Oatmeal Stout	2.5 Gallons	1.078	1.021	7.56	43.07	43.69 °L	424	1
Author: willlahey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 3:07 PM Notes: Be sure to add the maple syrup right around high krausen to maximize how much maple character is retained. I originally planned on priming it with Maple Syrup too, but it had enough of that flavor going on at bottling. Just an idea if you aren't happy with the taste Toasted Oats (0.25 lb fermentable in grain bill): Yeah I just toast them in my oven. Works great for other alts too. I try to have 1lb or so of wheat rye oats and 2row toasted at any given time. I usually toast 1.5lb at a time because that's how much fits evenly in my pan Turn the oven to 350f and have an even layer of oats (can't see bottom of pan) and toast maybe 30-45min. It depends on how much you put in. I try to flip and move them around every 20 min or so. Eventually they should smell like an oatmeal cookie and barely be different by inspection. I store mine in a paper bag that's clipped shut. I've read that helps absorb some if the harsher aromatics. But I've also read (and found from experience) unless you almost burn them, they are good to go as soon as they cool
Volsch	Kölsch	5.5 Gallons	1.046	1.01	4.79	34.46	4.69 °L	424	0
Author: shrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 1:52 PM Notes:
Oktoberfest/Marzen	Märzen	23 Litres	1.053	1.015	4.95	23.51	7.74 °L	424	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 12:02 AM Notes:
Spring Maibock	Helles Bock	5 Gallons	1.064	1.012	7.13	27.61	6.84 °L	424	0
Author: Camp Rock Grove Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/24/2019 8:16 PM Notes:
Bitter Ale	Best Bitter	11 Litres	1.047	1.012	4.55	32.37	15.41 °L	424	1
Author: luisbfmsilva Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:47 PM Notes:
Porter	English Porter	20 Litres	1.05	1.008	5.47	0	29.74 °L	424	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:05 PM Notes:
Franklin Ale III	American Pale Ale	3.25 Gallons	1.045	1.01	4.54	38.06	9.76 °L	424	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 11:13 PM Notes: Brew 3/5 Keg 3/16
Wet Wheat	Weissbier	15 Litres	1.05	1.008	5.58	12.46	3.79 °L	424	0
Author: marco@ormgas.com Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 7:11 PM Notes:
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