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Dark Horse Black Lager

163 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created Tuesday October 27th 2020
1.050
1.008
5.54%
18.47
28.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 81.8%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 13.6%
0.25 lb Crisp Malting - Roasted Barley0.25 lb Roasted Barley 31.28 695 4.5%
5.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.7 57.1%
0.30 oz Fuggles0.3 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 5.77 42.9%
0.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
142 °F 30 min
152 °F 30 min
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: International Dark Lager, ABV 5.54%, IBU 18.47, SRM 28.76, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 60L, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 12:38 UTC
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