Biab Homebrew Beer Recipes

Page 1454 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze 3	No Profile Selected	5 Gallons	1.082	1.005	10.15	0	4.71 °L	411	0
Author: Akeba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:34 PM Notes:
Yoopers Oatmeal Stout	No Profile Selected	1.5 Gallons	1.054	1.015	5.1	39	33.5 °L	411	0
Author: PocassetNYer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 12:45 PM Notes:
Blood Orange IPA	No Profile Selected	5.5 Gallons	1.047	1.01	4.78	14.94	10.4 °L	411	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 12:36 AM Notes:
Radotínský Černo-čerňák	Munich Dunkel	12 Litres	11.383	2.327	4.82	27.39	30.01 °L	411	1
Author: Boil Size: 14.4 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:05 PM Notes:
SMASH	No Profile Selected	10 Litres	1.051	1.013	5.03	26.57	4.74 °L	411	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 7:07 PM Notes:
Dark Mild	No Profile Selected	5.5 Gallons	1.039	1.01	3.8	18.11	19.37 °L	411	0
Author: Randy64 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:57 PM Notes:
1887 Barclay Perkins Brown Stout (scaled Down)	No Profile Selected	3.8 Gallons	1.059	1.017	5.62	50.09	49.73 °L	411	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 4:19 AM Notes:
Whiskey Mash - Tripple	No Profile Selected	20 Litres	1.102	1.026	10.06	0	12.23 °L	411	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 10 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:00 PM Notes:
Skkkkkrrrrrr	Extra Special/Strong Bitter (ESB)	5 Litres	1.051	1.012	5.12	34.99	12.86 °L	411	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 5:15 AM Notes:
Wet Sok Neipa - Fluffy II	Specialty IPA: New England IPA	15 Litres	1.071	1.014	7.49	28.82	5.53 °L	410	0
Author: Avant Garden Brews Boil Size: 17.84 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:43 PM Notes:
Trappish	Trappist Single	6.5 Gallons	1.048	1.038	1.25	28.69	3.3 °L	410	0
Author: raiderrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:01 PM Notes: Mash grains at 150 F for 30 minutes then remove approx 2 Qt's of thick mash into another pot. bring thick mash to boil stirring constantly for 15 minutes. add the boiled grains back into the mash ton until the temp reach's 156 F and continue with Sac rest #2. NOTE: yeast will actually be harvested from Spencer American Trappist ale bottle's.
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.072	1.017	7.18	43.07	9.31 °L	410	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 1:24 PM Notes:
Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.29	48.2318	3.76 °L	410	0
Author: mjd857 Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2021 11:38 AM Notes:
Mosaic Galaxy IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.02	7.72	0	5.17 °L	410	0
Author: Good Vibrations Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:32 PM Notes: Using Falconer 7 C's hops. Divide DH into two separate charges (4.5 oz each). 1st DH when fermentation slows for 3 days. 2nd DH for 3 days after those pellets are removed.
All Together (Other Half Collab)	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.013	6.71	33.47	4.48 °L	410	0
Author: Here4TheBeers Boil Size: 4.9 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 7:12 PM Notes: Brew day 4/5/2020 NO water additions OG 1.062 FG 1.012 (4/14/2020) ABV 6.55% Dry Hop - 4/14/2020 Rounding down to nearest oz. to make the additions easier. Can't lose too much aroma/flavor from the .05 or .03 ounces listed.
Kentucky Common	Kentucky Common	5.5 Gallons	1.049	1.009	5.31	27.34	15.09 °L	410	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/25/2020 3:03 AM Notes:
Hazy IPA Exp 1	Specialty IPA: New England IPA	4 Gallons	1.065	1.017	6.3	13.2	7.41 °L	410	0
Author: Tim Dewald Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:16 AM Notes: 4.5 grams gypsum 6 grams of calcium chloride A little of 6 gallons of water total Preboil gravity of 1053 Post boil (after 30 minutes) of 1065...strong boil
Pumpkin Time	Autumn Seasonal Beer	3 Gallons	1.108	1.029	10.42	19.95	20.44 °L	410	0
Author: Miniaturehorse Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:28 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.053	1.004	6.49	14.88	3.67 °L	410	0
Author: jmpreiks Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/16/2018 3:48 AM Notes: Inspired by https://beerandbrewing.com/make-your-best-saison/
Saison - Batch 16-001	Saison	5.5 Gallons	1.051	1.008	5.64	35.83	9.2 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:08 PM Notes:
« First ‹ Previous 1450 1451 1452 1453 1454 1455 1456 1457 1458 Next › Last »							Page 1454 of 2,722 20 Recipes of 54,421