|
Summer Love 10G
|
British Golden Ale
|
10 Gallons |
1.055 |
1.015 |
5.34 |
37.72 |
4.28 °L
|
423 |
3 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:54 PM |
| Notes: Third Place (of 10) in 2022 TRASH 30 in Bitter English Beers. |
|
|
Cats For Kamala
|
Blonde Ale
|
11 Gallons |
1.048 |
1.013 |
4.53 |
63.1 |
3.31 °L
|
423 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 9:00 PM |
| Notes: |
|
|
Munich Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
18.04 |
3.7 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 61.3 ° F |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 7/20/2024 7:03 PM |
| Notes: |
|
|
Baltic Porter - All Grain
|
Baltic Porter
|
5.5 Gallons |
1.085 |
1.013 |
9.43 |
28.2 |
29.91 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:19 PM |
| Notes: |
|
|
Wee Heavy 001 (Scotch Ale)
|
Wee Heavy
|
5 Gallons |
1.08 |
1.023 |
7.45 |
25.81 |
19.15 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:55 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
19.56 |
10.68 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 7:14 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.05 |
1.012 |
5.01 |
10.63 |
4.95 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 35 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:30 AM |
Notes: Ferrulic rest was a little high at 118 dropping to 116
Added 5.2 mash stabilizer half way through the mash… oops
Co-pitch 2 old escarpment yeast, on expired fall 2024 and march 2025, see what happens, no started, pitched at 22 C
Melanoidin smelled funny
OG 1.050
|
|
|
GP Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.04 |
1.014 |
3.43 |
12.87 |
3.99 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 12:33 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.047 |
1.014 |
4.33 |
21.3 |
17.2 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 5:35 AM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
20.8 Litres |
1.051 |
1.007 |
5.71 |
26.05 |
5.21 °L
|
423 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:19 AM |
| Notes: |
|
|
Grove Coffee Oatmeal Stout
|
Oatmeal Stout
|
24.5 Litres |
1.06 |
1.014 |
5.99 |
21.99 |
44.86 °L
|
423 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 10:51 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
12.5 Gallons |
1.035 |
1.007 |
3.61 |
30.13 |
14.34 °L
|
423 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/7/2020 3:54 AM |
| Notes: |
|
|
OBK Witbier
|
Weissbier
|
3.25 Gallons |
1.05 |
1.008 |
5.55 |
12.33 |
3.52 °L
|
423 |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 2/13/2020 10:49 PM |
| Notes: |
|
|
English Toffee Brown
|
British Brown Ale
|
5.2 Gallons |
1.062 |
1.018 |
5.77 |
26.66 |
17.69 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 7:30 PM |
| Notes: Fermented for 5 days only. At 1.016 on day 5 and wanted to maintain some diacetyl for the butterscotch flavor my wife wanted. |
|
|
Kol Schet Bro! V2
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.79 |
25.84 |
4.07 °L
|
423 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 10:35 PM |
| Notes: |
|
|
Gaarden Hoe
|
Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
6.82 |
3.42 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:19 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
2.5 Gallons |
1.055 |
1.007 |
6.32 |
27.13 |
4.53 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:31 PM |
Notes: Brew 3/22
Keg 4/5 |
|
|
Standard Robust Porter
|
English Porter
|
13 Litres |
1.06 |
1.015 |
6.01 |
36.95 |
26.14 °L
|
423 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:55 AM |
| Notes: https://byo.com/article/perfect-porter/ |
|
|
Free Big Kiwi
|
American Pale Ale
|
25 Litres |
1.06 |
1.014 |
6.12 |
39.58 |
8.2 °L
|
423 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
2 Gallons |
1.048 |
1.013 |
4.56 |
12.07 |
7.17 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:46 PM |
| Notes: |
|
|
|
|