|
Texas Panhandle Adiabatic Pale Ale
|
American Pale Ale
|
2.9 Gallons |
1.045 |
1.006 |
5.04 |
39.32 |
7.92 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 96 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:43 PM |
| Notes: |
|
|
Extra Stout 2
|
Irish Extra Stout
|
5.5 Gallons |
1.051 |
1.01 |
5.29 |
40.03 |
34.82 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 2/17/2023 9:40 PM |
| Notes: |
|
|
BBBW - Mash #1
|
English Barleywine
|
10 Gallons |
1.078 |
1.018 |
7.82 |
0 |
16.45 °L
|
422 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.13 Gallons |
Boil Time: 180 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:51 PM |
| Notes: |
|
|
Festive
|
British Strong Ale
|
12 Litres |
1.054 |
1.014 |
5.32 |
48.18 |
19.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 1:24 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5 Gallons |
1.042 |
1.01 |
4.25 |
37.59 |
38.21 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 10/15/2021 8:26 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
20 Litres |
1.058 |
1.013 |
5.83 |
26.6 |
19.21 °L
|
422 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:01 AM |
| Notes: |
|
|
April Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.01 |
33.67 |
15.46 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 9:49 PM |
| Notes: |
|
|
Amarillo Session Pale Ale
|
American Pale Ale
|
23 Litres |
1.042 |
1.009 |
4.32 |
31.74 |
4.22 °L
|
422 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:05 PM |
| Notes: |
|
|
Cascade Single Hop Ale
|
American Pale Ale
|
27 Litres |
1.051 |
1.011 |
5.26 |
38.91 |
5.57 °L
|
422 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 5:38 AM |
| Notes: |
|
|
Eazy C
|
American Pale Ale
|
4.5 Litres |
1.044 |
1.01 |
4.46 |
50.26 |
5.82 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 12:17 PM |
| Notes: |
|
|
Sweetwater 424
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
32.46 |
7.81 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:30 PM |
| Notes: |
|
|
Citra Gold
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.19 |
59.29 |
8.53 °L
|
422 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 12:27 PM |
| Notes: |
|
|
HomeLand Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
23.89 |
19.82 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/24/2020 3:23 PM |
Notes: 6.5 mash 160, 153 average, sparge 2.5 gallons, roughly 7.75 after sparge in kettele, 6.2 after boil
1.954 og |
|
|
1916 Barclay Perkins X Ale
|
Dark Mild
|
5.5 Gallons |
1.047 |
1.01 |
4.98 |
32.46 |
16.47 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 2:43 PM |
| Notes: |
|
|
Its That Brown Beer
|
British Brown Ale
|
4 Gallons |
1.054 |
1.014 |
5.29 |
25.61 |
16.9 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 7:54 PM |
| Notes: |
|
|
Kviek Red Ale
|
Irish Red Ale
|
4 Gallons |
1.047 |
1.01 |
4.83 |
21.78 |
13.4 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:39 AM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.02 |
37.83 |
6.95 °L
|
422 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 12:12 PM |
| Notes: |
|
|
Rowdy Red
|
Irish Red Ale
|
3 Gallons |
1.042 |
1.011 |
4.07 |
22.98 |
13.62 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:06 PM |
| Notes: |
|
|
9 To 5 Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
27.22 |
6.07 °L
|
422 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:39 PM |
| Notes: |
|
|
Bay Runner Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.41 |
49.95 |
4.98 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 5:23 PM |
| Notes: |
|
|
|
|