|
Bol Cwrw IPA
|
American IPA
|
28 Litres |
1.054 |
1.012 |
5.55 |
19.33 |
10.72 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:17 PM |
| Notes: |
|
|
Edmund Fitzgerald Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.8 |
38.17 |
44.01 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 6:43 PM |
| Notes: |
|
|
Jolly Rancher IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6 |
57.07 |
6.19 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 3:57 PM |
| Notes: |
|
|
The Olsen Twins - Dubbel Trubble
|
Belgian Dubbel
|
10 Litres |
1.067 |
1.014 |
6.95 |
21.85 |
17.8 °L
|
412 |
0 |
|
|
|
| Boil
Size: 12.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 11:00 AM |
| Notes: |
|
|
Christo The Farmer
|
Saison
|
22 Litres |
1.051 |
1.012 |
5.17 |
29.27 |
3.85 °L
|
412 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 4:22 PM |
| Notes: |
|
|
Artemis
|
Specialty IPA: Red IPA
|
10 Litres |
1.063 |
1.014 |
6.45 |
57.16 |
12.97 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 11:46 AM |
| Notes: |
|
|
Transient II
|
American IPA
|
42 Litres |
1.059 |
1.01 |
6.45 |
64.67 |
4.16 °L
|
412 |
0 |
|
|
|
| Boil
Size: 50.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 3:28 PM |
| Notes: |
|
|
Peach Mango Cheescake Berliner
|
Berliner Weisse
|
6 Gallons |
1.071 |
1.018 |
7.04 |
7.37 |
6.33 °L
|
412 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 10 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:56 PM |
Notes: 17.9 lb of grain including graham crackers
Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5
Bring to a boil and cool to 100 degrees pitch goodbelly
NO CAMPDEN
Yellow Dry
|
|
|
Kveik Test Run 2 STRATA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
48.31 |
6.62 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 11:55 PM |
Notes: only pitch half the kveik.
the baking soda addition is to combat the ph drop from the yeast strain. |
|
|
Sammy Jenkis IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.016 |
7.99 |
85.14 |
5.42 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.064 |
1.016 |
6.28 |
57.69 |
8.23 °L
|
412 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 4:59 AM |
| Notes: |
|
|
Christmas 4
|
American Strong Ale
|
13 Litres |
1.066 |
1.011 |
7.14 |
25.53 |
12.33 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:37 AM |
| Notes: |
|
|
Golden Otter IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.58 |
60.87 |
7.54 °L
|
412 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1525.6 g |
Creation
Date: 12/1/2019 1:53 PM |
| Notes: |
|
|
Black IPA V2
|
Specialty IPA: Black IPA
|
5 Gallons |
1.053 |
1.01 |
5.58 |
74.87 |
38.55 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 8/20/2019 4:07 AM |
| Notes: |
|
|
ABC IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
65.14 |
6.84 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:47 AM |
| Notes: |
|
|
Waimea SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
48.2 |
4.28 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:58 PM |
| Notes: |
|
|
Winter Warmer
|
American Strong Ale
|
5 Gallons |
1.082 |
1.018 |
8.41 |
50.72 |
20.26 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:23 AM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.042 |
1.009 |
4.24 |
4.95 |
3.13 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:21 AM |
| Notes: |
|
|
Strong Golden Ale
|
Belgian Blond Ale
|
8 Litres |
1.072 |
1.02 |
6.83 |
21.61 |
4.06 °L
|
412 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Suggar |
Priming Amount: N/A |
Creation
Date: 5/8/2018 8:32 PM |
| Notes: |
|
|
Smash IPA (Cascade)
|
American IPA
|
21 Litres |
1.026 |
1.005 |
2.78 |
33.36 |
3.3 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 50 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 1:55 PM |
| Notes: Do stater (Stir Plate) 0.6 L ou 0.8L (Shaking) |
|
|
|
|