Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.07 |
62.5% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
11.13 |
25% |
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.39 |
12.5% |
|
2 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Dry stout" Irish Stout beer recipe by Brewer #344641. BIAB, ABV 4.25%, IBU 37.59, SRM 38.21, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-06 02:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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