Festive Beer Recipe | BIAB British Strong Ale | Brewer's Friend
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Festive

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 17th 2021
1.054
1.014
5.3%
48.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 73.7%
0.18 kg Simpsons - Crystal Medium0.175 kg Crystal Medium 33 65.01 5.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.4%
0.06 kg Weyermann - Acidulated0.06 kg Acidulated 27 3.4 2%
0.45 kg Crisp Malting - Flaked Torrefied Maize0.45 kg Flaked Torrefied Maize 36.8 0.66 15.1%
2.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 29.36 20%
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 6 Boil 60 min 13.82 13.3%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 6 Whirlpool 0 min 5 26.7%
30 g Whitbread Golding30 g Whitbread Golding Hops Pellet 6 Dry Hop 4 days 40%
75 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festive" British Strong Ale beer recipe by dan.pettitt. BIAB, ABV 5.32%, IBU 48.18, SRM 19.86, Fermentables: (Maris Otter Pale, Crystal Medium, Chocolate, Acidulated, Flaked Torrefied Maize) Hops: (Challenger, Whitbread Golding)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 13:24 UTC
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