Biab Homebrew Beer Recipes

Page 1462 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Regal Yams	Russian Imperial Stout	4 Litres	1.105	1.022	10.95	65.04	39.14 °L	422	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:51 PM Notes:
Poison Apple Ale	Fruit Beer	5 Gallons	1.056	1.016	5.21	18.02	10.83 °L	422	1
Author: DarwynZ Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 8:48 PM Notes:
AngiCale	Cream Ale	28 Litres	1.043	1.007	4.71	20.34	3.78 °L	422	0
Author: GFerreira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 12:41 PM Notes:
Belgian Table Beer #2	Belgian Specialty Ale	5.75 Gallons	1.033	1.009	3.14	27.32	5.17 °L	422	0
Author: Boil Size: 7.75 Gallons Boil Time: 85 Boil Gravity: 1.022 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 4:28 AM Notes: Brewed on 12/29/2022 via BIAB method. 8 gallons of strike water temp = 156 F Mash temp = 152.8 F for 60 minutes. 7.75 gallons of SG = 5.5 Brix = 1.0217 g/L OG = 8.4 Brix = 1.033 g/L FG = 4.6 Brix = 1.009 g/L after correction for ethanol I put most in a 5 gallon keg on January 6, 2023. Some was put in bottles to mimic belgian table beer served in 1L bottles at higher carbonation (~2.7 volumes).
Pub Ale	Best Bitter	5.5 Gallons	1.048	1.013	4.6	27.28	14.24 °L	422	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:54 PM Notes:
Gold Lemon	British Golden Ale	25 Litres	1.039	1.007	4.15	30.83	4.09 °L	422	0
Author: Angry Brewer Boil Size: 30 Litres Boil Time: 10 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 7/12/2022 10:11 PM Notes:
Springtime In Amarillo	Saison	30 Gallons	1.056	1.01	6.02	54.93	7.62 °L	422	3
Author: Conanicut Brewing Boil Size: 32.59 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 4:35 PM Notes: Use ALT profile.
BIROSKA	Cream Ale	50 Litres	1.047	1.009	5.01	19	3.39 °L	422	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 2:13 PM Notes:
Summers Shandy	American Wheat Beer	5.5 Gallons	1.045	1.008	4.83	26.12	3.22 °L	422	0
Author: rsumm1337 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:48 PM Notes:
Solitude ESB	Strong Bitter	5.5 Gallons	1.05	1.01	5.25	41.66	11.96 °L	422	0
Author: shrob Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:34 AM Notes:
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.065	1.016	6.33	32.97	46.83 °L	422	0
Author: Rory Best Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 11:50 PM Notes: 1/14/2018 No Sparge, Mash 152-154F 60 minutes. Mash Efficiency = 70% Brewhouse Efficiency 60% Pre-Boil Gravity 1.032 @150F = 1.049 @ 68F Post-Boil Gravity 1.060 @68F bottled I gal 2/3/18 very dark, black, tastes very toasty. more like an American stout, not very oat-y. went for 2.1 on the carb scale with priming sugar but wanted extra head so sprinkled approx .5 g into bottling bucket in addition to the recipe. final gravity 1.020 - weird because it fermented for 3 weeks. possible that 1st week in the basement (62-65f) caused a lag. observed fine bubbles ascending in primary fermenter, somewhat aggressively days leading up, but bottled anyway. 2/3/18 transferred 1 gal to secondary with toasted and bourbon soaked oak chips
1916 Barclay Perkins X Ale	Dark Mild	5.5 Gallons	1.047	1.01	4.98	32.46	16.47 °L	422	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:43 PM Notes:
It Takes Two To Mango	Sweet Mead	5 Gallons	1.084	1.009	9.78	0	2.4 °L	422	0
Author: Shadowbender1 Boil Size: 6.7 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:35 AM Notes:
Bud Black Hole	American Lager	3.5 Gallons	1.087	1.02	8.79	18.2	4.85 °L	422	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:45 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.055	1.013	5.53	36.78	4.16 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:40 AM Notes:
Oktoberfest/Märzen	Festbier	23 Litres	1.055	1.014	5.4	0	5.93 °L	422	0
Author: Shibolet Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:36 PM Notes:
Mappelbock	Doppelbock	10 Gallons	1.072	1.013	7.76	18.77	16.76 °L	422	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: maple syrup Priming Amount: 135lm / 19litres Creation Date: 2/26/2019 6:30 PM Notes:
Golden Ale	British Golden Ale	20 Litres	1.047	1.012	4.52	45.89	5.49 °L	422	1
Author: fjbrittain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:00 AM Notes:
95/5 (Golden Ale)	British Golden Ale	10 Gallons	1.042	1.009	4.38	45.35	7.05 °L	422	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:47 PM Notes:
Summer Saison	Saison	3.5 Gallons	1.057	1.01	6.07	33.26	5.1 °L	422	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 3/13/2018 2:32 PM Notes:
« First ‹ Previous 1458 1459 1460 1461 1462 1463 1464 1465 1466 Next › Last »							Page 1462 of 2,738 20 Recipes of 54,755