Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Temperature |
-- |
52 °C |
20 min |
|
|
saccharification rest |
Temperature |
-- |
62 °C |
20 min |
|
|
saccharification rest |
Temperature |
-- |
70 °C |
30 min |
|
|
mash out |
Temperature |
-- |
76 °C |
10 min |
Yeast
|
- Diamond Lager Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Oktoberfest/Märzen" Festbier beer recipe by Shibolet Brewery. BIAB, ABV 5.4%, IBU 0, SRM 5.93, Fermentables: (Pilsner, Munich Light, Vienna)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 12:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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