Oktoberfest/Märzen - Beer Recipe - Brewer's Friend

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Oktoberfest/Märzen

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 27th 2019
1.055
1.014
5.4%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 51.7%
2.30 kg German - Munich Light2.3 kg Munich Light 37 6 39.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.6%
5.80 kg / $ 0.00
 
Yeast
- Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Temperature -- 52 °C 20 min
saccharification rest Temperature -- 62 °C 20 min
saccharification rest Temperature -- 70 °C 30 min
mash out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 35.2
Mash volume with grains 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 23
Estimated amount in fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Oktoberfest/Märzen" Festbier beer recipe by Shibolet Brewery. BIAB, ABV 5.4%, IBU 0, SRM 5.93, Fermentables: (Pilsner, Munich Light, Vienna)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 12:36 UTC