Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Bier	Oktoberfest/Märzen	29 Litres	1.055	1.016	5.15	20.27	9.23 °L	412	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:58 AM Notes:
Dog Dog	No Profile Selected	30 Litres	1.043	1.01	4.39	16.44	4.68 °L	412	0
Author: Beardshaver Boil Size: 37.49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:11 PM Notes:
Monkey Business Coconut Porter	Brown Porter	5 Gallons	1.043	1.01	4.39	57.32	29.91 °L	412	0
Author: hoppie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 3/23/2024 12:07 PM Notes:
Jelly Bracelet W/ Mosaic & Citra	Classic American Pilsner	6 Gallons	1.051	1.018	4.28	44.94	3.45 °L	412	0
Author: AdamPS1025 Boil Size: 8.98 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 10:11 PM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.065	1.009	7.34	19.89	11.61 °L	412	0
Author: TheCivilman Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:17 PM Notes:
Wit 9 /16	No Profile Selected	5.5 Gallons	1.046	1.006	5.37	21.44	3.35 °L	412	0
Author: Brew916 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 5:13 PM Notes:
Dr. Hazy	Standard/Ordinary Bitter	2.5 Gallons	1.052	1.013	5.15	47.28	3.54 °L	412	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 10:03 PM Notes:
Kris Kringle Kolsch	Kölsch	8.5 Gallons	1.038	1.007	4.08	25.61	2.84 °L	412	0
Author: BruceS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 9:24 PM Notes:
West Coast VITIM	No Profile Selected	26 Litres	1.068	1.012	7.44	71.78	9.5 °L	412	0
Author: Botanica Fermentaria Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 191.2 g Creation Date: 11/6/2022 9:55 PM Notes:
Dry Irish Stout-LF	Dry Stout	2.5 Gallons	1.05	1.015	4.64	26.66	25.68 °L	412	0
Author: LisaF Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 4:12 PM Notes: Notes of JFS: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
North Earstern PA	American Pale Ale	25 Litres	1.05	1.011	5.21	36.85	9.09 °L	412	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:20 AM Notes:
Hard Seltzer	No Profile Selected	10 Gallons	1.063	1	8.27	0	1.22 °L	412	0
Author: Buck'sBrewhaus Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 10:27 PM Notes:
Low Boy	Standard/Ordinary Bitter	5 Gallons	1.048	1.013	4.61	34.91	7.91 °L	412	0
Author: nicholasvannoter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.2 oz Creation Date: 1/26/2022 7:50 PM Notes:
Smoke Show (smoked Porter)	Robust Porter	6 Gallons	1.061	1.014	6.14	27.62	34.77 °L	412	0
Author: BC-BC Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:35 AM Notes:
IPA	American IPA	7 Litres	1.062	1.01	6.78	39.36	5.63 °L	412	0
Author: Hawknight Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 8:10 AM Notes:
Dark Mild	No Profile Selected	5.5 Gallons	1.039	1.01	3.8	18.11	19.37 °L	412	0
Author: Randy64 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:57 PM Notes:
Brooklyn Brewery: Brooklyn Lager Clone	American Amber Ale	19 Litres	1.056	1.009	6.11	20.82	8.68 °L	412	0
Author: Boil Size: 25.9 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:18 AM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.044	1.01	4.39	38.45	36.23 °L	412	0
Author: S.R.farmer Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:09 AM Notes:
Extra Stout	Dry Stout	15 Litres	1.06	1.014	6.02	32.85	29.88 °L	412	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:44 PM Notes:
Cocoa Mocoa	Oatmeal Stout	5.5 Gallons	1.063	1.017	6.04	39.09	40.32 °L	412	0
Author: MonkeyTailBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:43 PM Notes:
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