Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Oatmeal Stout	American Stout	1 Gallons	1.085	1.032	6.97	21.77	50 °L	411	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:08 AM Notes:
Wee Heavy - BIAB	Wee Heavy	2.5 Gallons	1.071	1.019	6.85	27	22.83 °L	411	1
Author: Boil Size: 4.17 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/17/2024 6:47 PM Notes:
Kick It Back Blonde	Blonde Ale	5.5 Gallons	1.044	1.009	4.64	26.65	5.19 °L	411	0
Author: Zach S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 9:02 PM Notes:
Citra APA SMaSH	American Pale Ale	5.5 Gallons	1.055	1.013	5.52	41.88	4.89 °L	411	0
Author: DJL531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 9:09 PM Notes:
Ca$hmere Stimulus	Blonde Ale	5.5 Gallons	1.052	1.009	5.6	12.88	6 °L	411	0
Author: edellopez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/1/2021 7:51 PM Notes:
036. Sorachi Ace Session IPA	American IPA	20 Litres	1.044	1.008	4.68	69.59	3.11 °L	411	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 12:30 AM Notes:
Chigley Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.01	5.69	37.64	6.82 °L	411	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 8:32 PM Notes: Brewed on 12/28/2020. All notes are in brew journal. Dry hopped with 1.7 ounces of Cashmere pellet hops (7 % AA) on January 2nd. Kegged on January 7th, 2021. FG = 1.010 g/L via hydrometer method
Coconut Cream IPA	American IPA	4 Gallons	1.063	1.016	6.1	60.49	25.99 °L	411	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 2:37 AM Notes:
Brewdog - Indie Pale Ale	American Pale Ale	23 Litres	1.041	1.007	4.44	30.48	4.52 °L	411	0
Author: GNatsis Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:44 PM Notes: This is a no chill method . Is better to add the hops in the mash as the recipe says .
Mandarina SMASH	American Pale Ale	25 Litres	1.059	1.014	5.86	48.08	3.87 °L	411	1
Author: panajana Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:51 PM Notes:
MG3	Blonde Ale	5.5 Gallons	1.046	1.009	4.96	18.31	22.23 °L	411	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:25 PM Notes:
SOPA #9	American Pale Ale	11 Litres	1.055	1.009	6.01	47.4	9.36 °L	411	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.7 g Creation Date: 5/15/2020 3:45 PM Notes:
Jaxy IPA	American IPA	7 Gallons	1.08	1.015	8.53	57.97	9.35 °L	411	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 5:10 PM Notes:
Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)	Oatmeal Stout	2.5 Gallons	1.078	1.021	7.56	43.07	43.69 °L	411	1
Author: willlahey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 3:07 PM Notes: Be sure to add the maple syrup right around high krausen to maximize how much maple character is retained. I originally planned on priming it with Maple Syrup too, but it had enough of that flavor going on at bottling. Just an idea if you aren't happy with the taste Toasted Oats (0.25 lb fermentable in grain bill): Yeah I just toast them in my oven. Works great for other alts too. I try to have 1lb or so of wheat rye oats and 2row toasted at any given time. I usually toast 1.5lb at a time because that's how much fits evenly in my pan Turn the oven to 350f and have an even layer of oats (can't see bottom of pan) and toast maybe 30-45min. It depends on how much you put in. I try to flip and move them around every 20 min or so. Eventually they should smell like an oatmeal cookie and barely be different by inspection. I store mine in a paper bag that's clipped shut. I've read that helps absorb some if the harsher aromatics. But I've also read (and found from experience) unless you almost burn them, they are good to go as soon as they cool
Ipa Agosto19	American Pale Ale	21 Litres	1.054	1.013	5.49	0	6.84 °L	411	0
Author: husasa Boil Size: 28.5 Litres Boil Time: 55 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:07 PM Notes:
Old Ale	Old Ale	5 Gallons	1.086	1.022	8.37	54.24	24.25 °L	411	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:44 PM Notes:
Three Cs NEIPA	American Pale Ale	1.75 Gallons	1.057	1.018	5.15	80.54	7.05 °L	411	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:10 AM Notes: Added all dry hops when pitching yeast and left for two days. Hop character was not as assertive as I'd hoped and quite dank. Not sure if that was related to when the dry hops were added.
049	American Pale Ale	32 Litres	1.04	1.01	4.04	31.99	5.22 °L	411	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:38 PM Notes: Post Boil OG 1.036 Refractometer 8.75 Fermenter OG 1.040 Refractometer 9.75 Not bad at all..decent attempt at a JHB Some overcarbed, most likely those remaining in shed at peak high summer temp.
Smash Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.48	86.46	4.44 °L	411	0
Author: BigD'sBrewcave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:08 PM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.014	6.41	21.33	5.73 °L	411	0
Author: Farmhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:14 PM Notes: Target CO2 3.6 Bottled 2.10.2019
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