|
Classic Belgium Saison
|
Saison
|
21 Litres |
1.058 |
1.011 |
6.08 |
28.04 |
10.42 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 3:06 AM |
| Notes: Initial fermentation temp 18-19 deg C using open fermentation for primary to avoid too much CO2 pressure. Put a layer of Alfoil over the fermator or place the lid losely. Once primary has finished (3-4 days) fit the lid and airlock and put temp up to 29 - 32 deg C until fermentation finished. |
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Big Boy Berliner
|
No Profile Selected |
3.2 Gallons |
1.053 |
1.007 |
6.25 |
4.23 |
4.45 °L
|
421 |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 3/23/2023 9:54 PM |
| Notes: |
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Prickly Pear Sour Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.005 |
4.36 |
22.92 |
13.22 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/4/2023 9:58 PM |
| Notes: |
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Sour #2 (Cherry Philly)
|
No Profile Selected |
2.8 Gallons |
1.059 |
1.012 |
6.16 |
0 |
5.63 °L
|
421 |
0 |
|
|
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| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 4:44 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.057 |
1.014 |
5.59 |
0 |
9.15 °L
|
421 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 12:49 PM |
| Notes: |
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|
Ale
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.012 |
5.15 |
28.12 |
18.5 °L
|
421 |
0 |
|
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| Boil
Size: 2.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 12:03 AM |
| Notes: |
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Lemonhop 2
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.29 |
27.29 |
4.81 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 4/22/2021 4:55 PM |
| Notes: |
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5ª Triguito
|
Weizen/Weissbier
|
27 Litres |
1.052 |
1.009 |
5.6 |
11.54 |
5 °L
|
421 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 4/5/2021 7:32 AM |
| Notes: |
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Heavy Heffe Dbl Batch
|
Weizen/Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.12 |
14.65 |
6.98 °L
|
421 |
0 |
|
|
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| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15 oz |
Creation
Date: 1/6/2021 4:16 AM |
| Notes: |
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SOB Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.121 |
1.029 |
12.13 |
81.77 |
50 °L
|
421 |
0 |
|
|
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 6:23 PM |
| Notes: |
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Ale- Hornindal- Hazy Pale Ale
|
No Profile Selected |
2.7 Gallons |
1.052 |
1.012 |
5.15 |
70.19 |
5.95 °L
|
421 |
0 |
|
|
Author:
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| Boil
Size: 3.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:36 PM |
| Notes: |
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Red King Crimson Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.073 |
1.019 |
7.04 |
26.39 |
27.17 °L
|
421 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/28/2020 7:51 PM |
| Notes: |
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Not So Common Ale
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.6 |
39.13 |
10.26 °L
|
421 |
0 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/13/2020 5:22 PM |
| Notes: |
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GB042
|
Special/Best/Premium Bitter
|
33 Litres |
1.042 |
1.013 |
3.87 |
30.61 |
5.02 °L
|
421 |
0 |
|
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| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:22 AM |
Notes: Start Boil 39L
Into Fermenter 1.042 Spot On :)
Attn surprisingly low for 2 packs US-05
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Magic Hat #9 Clone
|
Fruit Beer
|
5 Gallons |
1.052 |
1.016 |
4.76 |
25.26 |
8.26 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:01 PM |
| Notes: Homegrown cascade for 3min addition adjusted AA down because it’s is unknown |
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#05 - No Way(ste)
|
English IPA
|
20 Litres |
1.066 |
1.015 |
6.66 |
52.04 |
7.06 °L
|
421 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:40 PM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
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Dårlig Sats
|
No Profile Selected |
35 Litres |
1.104 |
1.013 |
11.97 |
20.68 |
4.89 °L
|
421 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:27 PM |
Notes: Målt OG: 1095
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Pilsner Maple BS
|
Fruit Beer
|
12 Litres |
1.05 |
1.009 |
5.31 |
43.22 |
9.66 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:04 AM |
| Notes: |
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Sappie
|
Specialty IPA: New England IPA
|
10 Litres |
1.052 |
1.013 |
5.08 |
25.67 |
5.41 °L
|
420 |
0 |
|
|
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| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 11/2/2022 12:25 PM |
| Notes: |
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Wet Sok Neipa - Fluffy II
|
Specialty IPA: New England IPA
|
15 Litres |
1.071 |
1.014 |
7.49 |
28.82 |
5.53 °L
|
420 |
0 |
|
|
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| Boil
Size: 17.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 1:43 PM |
| Notes: |
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