Dårlig sats Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Dårlig sats

318 calories 23.7 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Thursday April 5th 2018
1.104
1.013
12.0%
20.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 8.2%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 8.2%
8 kg American - Pilsner8 kg Pilsner 37 1.8 44%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 27.5%
2 kg Apricot2 kg Apricot - (late boil kettle addition) 4.05 0 11%
0.20 kg Citron peels0.2 kg Citron peels 0 0 1.1%
18.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 6.7 Boil 60 min 7.99 22.2%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 60 min 4.77 22.2%
25 g Saaz25 g Saaz Hops Pellet 4 Boil 15 min 2.96 27.8%
25 g Goldings25 g Goldings Hops Pellet 6.7 Boil 15 min 4.96 27.8%
90 g / 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Målt OG: 1095

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-24 11:58 UTC
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