|
Man Bitter
|
Ordinary Bitter
|
10 Litres |
1.041 |
1.009 |
4.22 |
35.76 |
6.66 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:23 PM |
Notes: made from marble brew p173
hop swapped out
hercules used magnum
Waimea used Columbus
motueka used centennial
put 5l in keg but too much priming with 10g.
bottles 5 litres 10g priming really nice . |
|
|
Creamy Corn Lager
|
Cream Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.42 |
31.61 |
23.92 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 9:43 AM |
Notes: Added 4 cups of fresh corn removed from the cob put in the hops basket during the boil.
|
|
|
Britty Brown Ale
|
British Brown Ale
|
2.5 Gallons |
1.053 |
1.011 |
5.54 |
23.24 |
18.17 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 12:07 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
21 Litres |
1.049 |
1.004 |
5.86 |
37.17 |
4.17 °L
|
421 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:26 PM |
| Notes: |
|
|
IR Hoppy Golden
|
American Light Lager
|
25 Litres |
1.049 |
1.009 |
5.23 |
11.7 |
5.65 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 4:48 PM |
| Notes: |
|
|
Pilmunich Lager
|
International Pale Lager
|
10.5 Gallons |
1.045 |
1.009 |
4.67 |
12.56 |
3.87 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 12:44 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
12 Litres |
1.05 |
1.013 |
4.95 |
41.38 |
11.3 °L
|
421 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:21 AM |
| Notes: |
|
|
Double Bitter - Total Batch
|
Ordinary Bitter
|
44 Litres |
1.039 |
1.01 |
3.85 |
29.74 |
2.69 °L
|
421 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 7:15 PM |
Notes: BASE MALT: obviously, I should be using MO, but I don't have it to hand, so I'm adding ~2% vienna and ~2% munich to the pilsner base to increase complexity. I also have torrified wheat and oats that I need to use up. I'll put equal amounts in.
SPECIALITY MALT: My situation is that I need to use up a bunch of mixed malts. I am planning to split the base wort in two and, having separately steeped and boiled two different speciality malt bills, add these to two different fermenters. To maximise the difference between the two resultant beers, one will be on the light side the other on the dark...
I developed a very simple formula using the average colour of the speciality malts. It is based around a BYO article on English bitter, that containing three principles:
1) Speciality malts can have a colour of 40-150L.
2) These should not exceed 10% of the grist.
3) The higher the colour, the lower the percentage of grist: "A bitter with 10% 150 °L crystal malt may not be cloying, but it can be too intense a flavor for this style."
For a starting point, I decided that a 150L malt cannot exceed 7.5% of grist. Then just took a linear scale based on that.
Speciality Malt grist 1:
0.15kg Crisp Crystal 100
0.65kg Dingemans Aromatic
|
|
|
Vienna Lager Mk1
|
Vienna Lager
|
11 Gallons |
1.051 |
1.014 |
4.89 |
19.79 |
12.73 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 2:04 PM |
| Notes: |
|
|
Campobello Maple Brown Ale Recipe
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.06 |
24.76 |
19.53 °L
|
421 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 8:45 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
11 Gallons |
1.069 |
1.016 |
6.88 |
25.01 |
8.87 °L
|
421 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:56 PM |
| Notes: |
|
|
Shaun & Christian's APA
|
Australian Sparkling Ale
|
19 Litres |
1.045 |
1.011 |
4.42 |
0 |
5.54 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:46 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.008 |
5.93 |
19.25 |
4.04 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:40 PM |
| Notes: |
|
|
Höstöl
|
American Light Lager
|
22 Litres |
1.066 |
1.017 |
6.54 |
47.2 |
9.53 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:54 AM |
| Notes: |
|
|
Vienna Ale
|
Vienna Lager
|
12 Litres |
1.045 |
1.009 |
4.79 |
15.17 |
5.64 °L
|
421 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 1:10 AM |
| Notes: |
|
|
Scotch Ale 7-13
|
Scottish Heavy
|
6 Gallons |
1.07 |
1.015 |
7.15 |
44.39 |
25.86 °L
|
421 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:15 PM |
Notes: changed to Maris Otter , and Centennial Hops.
brewed 7-13
7-17 FG 1.020 yum
7-20 xfer to keg.
8-18 1.022 tastes great now, sweet balanced and chewy.
|
|
|
Pauls Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.42 |
12.5 |
3.8 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:14 AM |
| Notes: |
|
|
Lager- Amber Malt
|
American Light Lager
|
4 Gallons |
1.046 |
1.013 |
4.45 |
27.15 |
11.86 °L
|
421 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:26 PM |
| Notes: |
|
|
Jens Citra
|
American Light Lager
|
10 Litres |
1.07 |
1.023 |
6.21 |
59.01 |
3.98 °L
|
421 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:17 PM |
| Notes: |
|
|
Canadian Hefe
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
16.04 |
3.57 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:52 PM |
| Notes: |
|
|
|
|