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Scotch Ale 7-13

231 calories 22 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JME
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday May 26th 2019
1.070
1.015
7.15%
44.39
25.86
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 84.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.5%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8 Boil 45 min 23.33 50%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8 Boil 35 min 21.06 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.2 qt Sparge 146 °F 120 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
SAWS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

changed to Maris Otter , and Centennial Hops.
brewed 7-13
7-17 FG 1.020 yum
7-20 xfer to keg.
8-18 1.022 tastes great now, sweet balanced and chewy.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 14:50 UTC
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