|
Wustrow Porter
|
Brown Porter
|
20 Litres |
1.054 |
1.011 |
5.72 |
27.78 |
16.55 °L
|
408 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 7/20/2021 9:52 PM |
| Notes: |
|
|
Belgian Stout
|
Belgian Stout |
1.1 Gallons |
1.055 |
1.005 |
6.49 |
53.98 |
29.08 °L
|
408 |
0 |
|
|
|
| Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.065 |
1.009 |
7.34 |
19.89 |
11.61 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:17 PM |
| Notes: |
|
|
Radler (Helles Lager)
|
Munich Helles
|
2.5 Gallons |
1.043 |
1.006 |
4.83 |
39.83 |
3.64 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/10/2024 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.029 |
1.007 |
2.89 |
0 |
10.83 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:50 PM |
| Notes: |
|
|
Group 3 Beer 4 - Mac Daddy Nut Brown Ale
|
American Brown Ale
|
2 Gallons |
1.059 |
1.016 |
5.71 |
36.11 |
24.36 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:46 PM |
Notes:
Recipe Adapted From - Mac Daddy Nut Brown Ale by DSahn on Brewer's Friend
OG (1.059, Range 1.045-1.06), FG (1.016, Range 1.01-1.016), ABV (5.71%, Range 4.3-6.2%) IBU (36.11, Range 20-40), SRM (24.36, Range 18-35)
|
|
|
STELLAAAAAAAA
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.01 |
5.05 |
26.03 |
2.72 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:24 PM |
| Notes: |
|
|
Smoke Show (smoked Porter)
|
Robust Porter
|
6 Gallons |
1.061 |
1.014 |
6.14 |
27.62 |
34.77 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5 Gallons |
1.065 |
1.012 |
6.92 |
21.17 |
25.7 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 1:52 AM |
| Notes: Cooled to 70° then pitched two packets of dry S-23 yeast. Set kegerator to 50° for two days then 54° fermentation slowed so I gradually raised temperature to 64°. Gravity reads 1.024 after 9 days. Raising temp to 69° and waiting a few more days. |
|
|
Crazed By The Haze
|
No Profile Selected |
22 Litres |
1.047 |
1.009 |
4.89 |
18.58 |
4.43 °L
|
408 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 9:25 AM |
| Notes: |
|
|
Mark's Old P
|
Robust Porter
|
27 Litres |
1.14 |
1.011 |
16.9 |
88.97 |
17.99 °L
|
408 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 177 g |
Creation
Date: 5/4/2020 10:00 AM |
| Notes: |
|
|
Covid-Skare
|
No Profile Selected |
23 Litres |
1.048 |
1.011 |
4.87 |
25.64 |
4.89 °L
|
408 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:23 AM |
| Notes: Yeast is kviek Skare ferment temp is 35c |
|
|
Efficiency Example
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.022 |
5.77 |
0 |
3.81 °L
|
408 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:42 PM |
| Notes: |
|
|
Session Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.33 |
17.25 |
3.45 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:57 AM |
| Notes: |
|
|
Scottoberfest 10 Gallons
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.051 |
1.008 |
5.7 |
23.93 |
11.18 °L
|
408 |
4 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2019 5:46 PM |
Notes: ferment for 3 weeks at 52
keg and lager for 2 months |
|
|
Prima Pils Clone (5.5gal BIAB)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
53.13 |
3.6 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/13/2019 10:33 PM |
Notes: Victory Prima Pils - Clone
Targets:
O.G. 1.054
F.G. 1.014
IBU 53
SRM 3.6
ABV 5.25%
Batch Size: 5.5 gallon
Malt:
12.0 lbs German Pilsner
0.2 lbs Acid Malt
Boil: 90 min
Hops (pellet):
45 min:
Saaz - 1.2 oz [subbed in for Sladek hops]
30 min:
Spalt - 0.7 oz [subbed in for Spalt Select]
Tettnanger - 0.6 oz
15 min:
Tettnanger - 0.4 oz
Saaz - 0.6 oz
10 min:
Spalt - 0.4 oz
Saaz - 0.3 oz
5 min:
Saaz - 0.4 oz
0 min:
Saaz - 0.3 oz
Yeast: Wyeast Czech Pils 2278
Process:
Dough in
rest temp target: 122 F
dough-in water volume: 10 qt water (based on future mash target thickness of 1.25 qts/lb)
Protein Rest
20 min (pH should be 5.2-5.3)
Increase mash temp to 149 F
add 5.3 qt at 210 F
Sacc Rest
60 min
Vorlauf / hot scotchie
Sparge at 170 F until 6.75 gal (a little extra for long boil time)
Boil 90 min (add hops per schedule)
Chill to 60 Degrees
Ferment at 52-55 degreees
Lager for 4 weeks 34-38 Degrees F |
|
|
Thiccc Boi IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.012 |
6.6 |
46.02 |
7.37 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 58.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 6/16/2021 12:01 AM |
| Notes: |
|
|
What's Going On
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
37.56 |
7.44 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 7:17 PM |
| Notes: |
|
|
NEIPA4
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.056 |
1.01 |
6.04 |
39.42 |
4.47 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/10/2021 10:38 PM |
| Notes: |
|
|
Fez Hop Head
|
Specialty IPA: New England IPA
|
8 Litres |
1.06 |
1.013 |
6.15 |
46.56 |
4.34 °L
|
407 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 3:15 PM |
| Notes: |
|
|
|
|