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Tumblerweed Autumn Ale

193 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Sunday September 12th 2021
1.059
1.010
6.3%
47.3
17.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireks - Pale Ale Malt10 lb Pale Ale Malt 36.8 2.8 79.2%
1 lb Viking - Extra pale malt1 lb Extra pale malt 37.6 1.8 7.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.9%
8 oz Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt 32.2 230 4%
2 oz Briess - Cherry Wood Smoked Malt2 oz Cherry Wood Smoked Malt 37 5 1%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 29.31 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 14.55 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.44 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 27 20 24 33 366
Mash Chemistry and Brewing Water Calculator
"Tumblerweed Autumn Ale" American Brown Ale beer recipe. BIAB, ABV 6.33%, IBU 47.3, SRM 17.88, Fermentables: (Pale Ale Malt, Extra pale malt, Caramel / Crystal 60L, Pale Chocolate Malt, Cherry Wood Smoked Malt) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 14:20 UTC
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