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Feeling Pale

154 calories 13 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KTK
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday August 18th 2019
1.047
1.008
5.06%
36.19
5.61
5.73
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 28.6%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 14.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 ml Columbus2 ml Columbus Hops Pellet 88 Boil 60 min 19.26 6.6%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 12.08 46.7%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.85 46.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Strike 150 °F 60 min
qt Temperature 168 °F 20 min
 
Other Ingredients
Amount Name Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Water Agt Boil 10 min.
5 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: KTK, Method: BIAB, Style: American Pale Ale, ABV 5.06%, IBU 36.19, SRM 5.61, Fermentables: (Pale 2-Row, Pale Ale, White Wheat, Caramel / Crystal 20L) Hops: (Columbus, El Dorado) Other: (Gypsum, Whirlfloc Tablet, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 12:31 UTC
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