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Pilmunich Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday March 20th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

12.6

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Proximity - Base Malt9 lb Base Malt	37.5	2	46.2%
9 lb	Avangard - Pilsner9 lb Pilsner	37.3	1.7	46.2%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	5.1%
0.50 lb	The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer	27	5.81	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Magnum1.5 oz Magnum Hops	Pellet	12.8	First Wort	60 min	12.56	33.3%
3 oz	BSG - German Hallertau Mittelfrüh3 oz German Hallertau Mittelfrüh Hops	Pellet	4.4	Boil	0 min		66.7%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	BSG - Magnum (Pellet)	12.56	33.3%
3 oz	BSG - German Hallertau Mittelfrüh (Pellet)		66.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	150 °F	149 °F	90 min
5.5 gal		Batch Sparge	180 °F	180 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Brewtan B		Other	Mash	90 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	90 min.

Yeast

Lallemand - Diamond Lager

Amount:	1 Quarts	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 779 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30.9	0	7	55.6	1	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2022-03-21 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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