Pilmunich Lager
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
BSG - Magnum1.5 oz Magnum Hops |
|
Pellet |
12.8 |
First Wort
|
60 min |
12.56 |
33.3% |
3 oz |
BSG - German Hallertau Mittelfrüh3 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
0 min |
|
66.7% |
4.50 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Strike |
150 °F |
149 °F |
90 min |
5.5 gal |
|
Batch Sparge |
180 °F |
180 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.75 gal (66.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 4.75 gal (18.99 qt) sparge/top-off.
|
15.19 |
60.8
|
Strike water volume (equipment estimates 14.86 g | 59.4 qt)
|
15.19 |
60.8
|
Mash volume with grains (equipment estimates 16.42 g | 65.7 qt)
|
16.75 |
67
|
Grain absorption losses
|
-2.44 |
-9.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.17 g | 48.7 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 10.5 g | 42 qt)
|
12 |
48
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12 g | 48 qt)
|
10.5 |
42
|
Total:
|
15.19
|
60.8
|
Equipment Profile Used: |
System Default |
"Pilmunich Lager" International Pale Lager beer recipe by Brewer #239844. BIAB, ABV 4.67%, IBU 12.56, SRM 3.87, Fermentables: (Base Malt, Pilsner, Munich Type I, Platinumswaen Sauer) Hops: (Magnum, German Hallertau Mittelfrüh) Other: (Brewtan B, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2022-03-21 22:44 UTC