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5ª Triguito

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday April 5th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

11.5

EBC (ebcmorey):

9.9

Mash pH

n/a

Cost $

16.46

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	Simpsons - Wheat Malt2.5 kg Wheat Malt	$ 2.04 / kg $ 5.10	36.576	5.97	44.6%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	$ 2.02 / kg $ 5.05	36	2.51	44.6%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	$ 2.24 / kg $ 0.67	37	65.22	5.4%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	$ 2.57 / kg $ 0.77	34.5	4.11	5.4%
5.60 kg / $ 11.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Artisan - Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	$ 0.04 / g $ 0.86	Pellet	4	First Wort	60 min	9.49	50%
11 g	Artisan - Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	$ 0.04 / g $ 0.43	Pellet	4	Aroma	15 min	2.05	25%
11 g	Brewmaster - Czech Saaz11 g Czech Saaz Hops	$ 0.04 / g $ 0.44	Leaf/Whole	4.3	Boil	0 min		25%
44 g / $ 1.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Artisan - Hallertau Mittelfruh (Pellet)	$ 0.04 / g $ 1.30	11.54	75%
11 g	Brewmaster - Czech Saaz (Leaf/Whole) 11 g Czech Saaz (Leaf/Whole) Hops	$ 0.04 / g $ 0.44		25%
44 g / $ 1.74

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	$ 0.14 / g $ 0.70	Fining	Mash	15 min.
$ 0.70

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	10 Grams	Cost:	$ 0.24 / g $ 2.43
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 174 B cells required

$ 2.43 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 185.9 g Temp: 15 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2021-09-28 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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